State Room Dinner Menu

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Place an order for curbside pickup or make a reservation.


Dinner Menu 

STARTERS

Shredded Duck Crepe Roll
Turmeric crepe, cabbage, carrots with cilantro, saffron lime leaf emulsion  15

Grilled Watermelon Stack
Olive tapenade, sun dried tomato, herb salad, radish (GF) (VG)  10

Seared Sea Scallop (3 each)
Carrot puree, lemon thyme butter sauce (GF)  20

Grilled Portabella Mushroom
Rocket pesto, aged balsamic, truffle oil, parmigiano crisps (GF)  12

Charred Broccolini On Whipped Tofu
Roasted broccolini with crispy onions, pomegranate (VG) (GF no onions)  12

Prime Beef Satay
Grilled tenderloin skewers, peanut sauce, chili dip (GF)  15

Charcuterie Board
Cured meats, cured salmon, artisan cheeses, trio of selected cheese, honeycomb, stone fruit, charred flatbread  20 
Add marinated burrata: $3


SOUP & SALADS

Heritage Grain Bowl
Freekeh, quinoa, feta, pomegranate, house vinaigrette, marinated mushroom, fresh vegetables, naan (VG)  8 small / 14 large

Lox, Roots & Leaves
Cured salmon, roasted beetroots, spinach, arugula, shaved red onion, heirloom tomato, whole grain mustard vinaigrette (GF)  10 small / 17 large

Signature Caesar Salad
Romaine, parmigiano, white anchovy, soft boiled egg & toasted focaccia & bacon  9 small / 16 large

Bistro Salad
Greens, blue cheese, toasted walnuts, dried cranberries, whole grain mustard vinaigrette (GF)  7 small / 13 large

Cioppino Fisherman’s Stew
Seafood soup, white beans, tomato, fresh herb, toasted focaccia (GF no bread)  9 / bowl 

Fire-Roasted Tomato Bisque
Herb oil & micro-greens (GF) (VG)  6 / bowl

Soup du Jour  6 / bowl

Add to any order   
Three jumbo shrimp  12   •   6 oz. Grilled salmon  14   •   7 oz. Grilled chicken breast  9     •   One Scallop  6


MAINS

Chicken Cacciatore
Boneless chicken thigh with parmesan crusted whipped potatoes, olive & bacon-tomato ragout, crispy pancetta (GF)  29

Prime 6 Oz. Filet Mignon
Garlic mashed potatoes, seasonal vegetable, glace de viande (GF)  43

Seafood Coral Spaghetti
Scallop, shrimp, squid, tomato & State Room vodka cream sauce  38

Coriander & Cumin Rubbed Beef Short Rib
Garlic mashed potatoes, broccolini, grain mustard jus  29

Duck Waffle
Bubble waffle, confit duck leg, whiskey maple syrup & infused chili butter, sunny side up egg  35

SR Olive Burger
MSU beef patty with swiss cheese, lettuce, tomato, herbed olive aioli  19

Plank Roasted King Salmon
Roasted rainbow potatoes, green beans, blueberry vinaigrette (GF)  36


DESSERTS

Nutella Tiramisu
Espresso & hazelnut spread  8

Triple Chocolate Brownie
Salted caramel & vanilla ice cream  8

Warm Apple Fritter Bread Pudding
Served with Vernors syrup & cinnamon mollica  7

Blueberry Cobbler (VG)
Blueberry, fig, lavender vanilla bean crème, graham cracker crumble  8

Signature Chocolate Torte (GF)
Hand-whipped cream, strawberry  8

Ice Cream (GF no pizzelle)
Choice of chocolate, vanilla, or chef’s sorbet  4

DESSERT COCKTAIL

Honey Cinnamon Martini
Starbucks Cold Brew, vanilla vodka, Amaretto Disaronno, honey & cinnamon simple  11

Honey Cinnamon Cold Brew
Starbucks Cold Brew, honey, cinnamon simple  5


VEGAN MENU

STARTERS

Grilled Watermelon Stack
Olive tapenade, sun dried tomato, herb salad, radish (GF)  10 small / 17 large

Grilled Portabella Mushroom
Rocket pesto, aged balsamic, truffle oil (GF)  12

Charred Broccolini on Whipped Tofu
Roasted broccolini with crispy onions & pomegranate  12 (GF no shallots)

Fire-Roasted Tomato Bisque
Herb oil & micro-greens (GF)  6 / bowl


MAINS

Heritage Grain Bowl
Freekeh, chickpea, quinoa with dried fruit, sunflower seed, pumpkin seeds, pomegranate, creamy cumin dressing, naan  14

Marinated Seared Tofu
Roasted potatoes, green beans, blueberry vinaigrette (GF)  25

Portabella Burger
Pretzel bun, arugula, tomato, dairy-free garlic-herb boursin cheese  19


DESSERTS

Blueberry Cobbler
Blueberry, fig, lavender vanilla bean crème, graham cracker crumble  8

Rotating Sorbet  4


Game Day Dinner Menu (11 a.m. - 10 p.m.) 

STARTERS

Boneless Wings*
Choice of buffalo, BBQ, or garlic parmesan sauce, pickled vegetable medley 11

Shareable Pretzel
Giant soft pretzel, beer cheese, MSU bratwurst, spicy brown mustard, house pickles  22

Grilled Portabella Mushroom*
Marinated portabella cap, rocket pesto, balsamic, truffle oil, parmesan crisp 12

Loaded Buffalo Chips
House chips, cheese blend, caramelized onion & pepper medley, buffalo pulled chicken, smokey blue cheese, house ranch, pickled jalapeno 16

Prime Beef Satay 
Grilled tenderloin, peanut sauce, chili dip (GF) 15


SOUP & SALADS 

Bistro Salad
Mixed greens, domestic blue cheese, toasted walnuts, dried cranberries, whole grain mustard vinaigrette (GF)  7 small / 13 large 

Caesar Salad
Romaine, Reggiano parmesan, crostini (GF no crostini)  8 small / 14 large 

Garden Salad
Mixed tender greens, shaved red onion, cherry tomato, cucumber, choice of dressing (GF)   7 small / 13 large 

Fire-Roasted Tomato Bisque
Herb oil & micro-greens (GF)(VG)  6 / bowl 

Soup du Jour  6 / bowl 


MAINS 

Prime Rib
12 oz. prime rib, garlic mashed potatoes, seasonal vegetable, rosemary demi-glace (GF)  38

6 oz. Prime Filet Mignon
Garlic whipped potatoes, seasonal vegetable, demi-glace (GF)  43 

Chicken Cacciatore
Boneless chicken thigh, whipped parmesan mashed potatoes, olive-bacon-tomato ragout (GF)  29

Olive Burger*
MSU beef patty, brioche, swiss, olive tapenade, lettuce, heirloom tomato, fries  19 

Mac & Cheese
Cavatappi, Herb breadcrumbs, BBQ pulled pork,  pickled red cabbage  24

Lobster Roll
New England roll, lobster salad, chive, house chips  22

Fish & Chips
Breaded perch, tangy slaw, house tartar, lemon wedge, fries  26

 

                             Add to Any Order - Three Jumbo Shrimp  10 - 6 oz. Grilled Salmon  12 - Grilled Chicken Breast  9


DESSERTS 

Nutella Tiramisu
Espresso & hazelnut spread   8 

Triple Chocolate Brownie
Salted caramel & vanilla ice cream   8 

Warm Apple Fritter Bread Pudding
Served with Vernors syrup & cinnamon mollica   7 

Blueberry Cobbler
Blueberry, fig, lavender vanilla bean crème, graham cracker crumble (VG)  8 

Signature Chocolate Torte
Hand-whipped cream, strawberry  (GF)  8 

Ice Cream (GF no pizzelle)  4


AFTER DINNER DRINKS

Honey Cinnamon Martini
Absolut Vanilia, Amaretto Disaronno, Starbucks Cold Brew, honey & cinnamon simple   11 

Honey Cinnamon Cold Brew (N.A.)
Starbucks Cold Brew, honey, cinnamon simple   5 


GF = Gluten-friendly or can be made gluten-friendly  |  VG = Vegan  
*Vegan option available. Please ask your server to see a vegan menu.  

Please note the following: Ask your server about items cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness. We cannot guarantee that an allergen has not been introduced at any stage in the food chain process or inadvertently during preparation.

An automatic 20% service charge will be applied to private parties and groups of 8 or more.