Place an order for curbside pickup or make a reservation.
Summer 2024 Menu
(Available May 29)
STARTERS
Fried Calamari
Served with sriracha remoulade & lemon confit 15
Cornbread Jalapeno Madeleines
MSU pulled chicken, smoked cheddar, tomato jam, pickled Fresno & serrano (GF) 12
Veal Negimaki
Veal paillard, scallions, teriyaki, taro chip 15
Calabrian Meatball Duo
Meatballs, Calabrian tomato sauce, chili & herb garlic bread 16
Add marinated burrata 3
Mediterranean Flatbread
Pinsa, roasted red pepper hummus, kalamata olives, grape tomato, dairy-free garlic-herb Boursin (VG) (GF) 12
Charcuterie Board
Cured meats, artisan cheeses, rotating goat cheese, coffee-cured salmon, honeycomb, stone fruit, basil, cherry tomatoes, Marcona almonds, naan with black cumin 20
Add marinated burrata 3
SOUP & SALADS
Summer Melon & Pickled Winter Squash
Honeydew, cantaloupe, pickled acorn squash, spiced yogurt (GF) 10 small / 17 large
Rainbow Quinoa
Toasted nuts, dried fruits, fresh herbs, pomegranate vinaigrette (VG) (GF) 10 small / 17 large
Bistro Salad
Greens, blue cheese, toasted walnuts, dried cranberries, whole grain mustard vinaigrette (GF) 7 small / 13 large
Caesar Salad
Baby romaine, house Caesar dressing, shaved asiago, parmesan & Romano cheeses, crostini (GF without crostini) 7 small / 13 large
Artichoke Soup*
Crispy shallot, truffle oil, bacon, orange zest (GF without shallot) 7 bowl | Soup Du Jour 6 bowl
Add to Salad
3 Jumbo Shrimp 10 • 6 oz. Grilled Salmon 12 • 7 oz. Grilled Chicken Breast 9 • 2 Seared Scallops 12
MAINS
Thai-Marinated Chicken Thigh*
Grilled chicken thighs, sweet Thai chile sauce, State Room fried rice, baby bok choy, lime cheek 27
Choice 6 oz. Filet Mignon
Buttermilk & garlic mashed potatoes, seasonal vegetable, glace de viande (GF) 39
Seared Scallops & Burst Tomato Pasta*
Black linguine & summer squash pasta, cherry tomato, fresh herbs 37
Skirt Steak with Chopped Escarole & Romaine*
Chimichurri Italiano, feta, toasted hemp hearts, roasted red pepper, red onion 29
Smoked Duck Leg*
Grilled cauliflower & mushroom polenta cake, tender herb greens, balsamic-soaked cherries 35
Signature Burger*
Arugula, caramelized onion & bacon jam, goat cheese, tomato 19
Tostadas Dorados de Papas
Sweet & russet potatoes, forbidden rice, pickled red cabbage, avocado, lime, pepitas, romaine ribbons (VG) (GF) 27
Fish ‘n’ Chips
Corona-battered Great Lakes whitefish fillet, brew city fries, lemon cheek, pickleback slaw, house tartar 25
DESSERTS
Strawberry Shortcake Bombe
Strawberry-Chantilly mousse, crunchy strawberry, biscuit joconde 12
Signature Chocolate Torte
Hand-whipped cream, strawberry (GF) 8
Chocolate Ginger Bark
Green tea matcha powder, meringue mushrooms (GF) 8
Vegan Peach Crumble
Ginger whipped ‘cream,’ spiced pecans (VG) (GF) 7
Passion Fruit Pots de Crème
White chocolate ganache, burnt passion fruit curd (GF) 13
Cream Cheese Semifreddo
Sour cherry compote, maple (GF) 8
Ice Cream
Choice of vanilla, chocolate, or lemon sorbetto 5
DESSERT COCKTAIL
Maple Cold Brew
Starbucks Cold Brew, Rittenhouse Rye, Eastern Kille Coffee Liqueur, maple syrup 11
GF = Gluten-friendly or can be made gluten-friendly | VG = Vegan
*Vegan option available. Please ask your server to see a vegan menu.
Please note the following: Ask your server about items cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness. We cannot guarantee that an allergen has not been introduced at any stage in the food chain process or inadvertently during preparation.
An automatic 20% service charge will be applied to private parties and groups of 8 or more.