State Room Dinner Menu

State Room Restaurant Dinner Menu

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Starters

Guest Chef Kari ‘Crab-less' Cakes, with hearts of palm, panko bread crumb, fried capers, vegan aioli, micro cilantro greens (V)  6

Beer Cheese Dip with Pretzel Breadsticks  8

Moroccan Spiced Shrimp, red beet puree, dried pomegranate, local honey, orange supreme (GF)  13

Sauteed Tenderloin Tips, portobello mushroom, pearl onions, glace de viande, over smoked white cheddar grits (GF)   9

Cheese Plate, sage derby, smoked gouda, goat cheese, dried apricots, salted cashews, cranberry honey preserves, and thin-sliced baguette  13


Salads and Soups

Bistro Salad, mixed greens, stilton blue cheese, toasted walnuts, dried cranberries, whole grain mustard vinaigrette (GF)   6 small  |  11 large

Caesar Salad, chopped romaine, shaved parmesan, house-baked crouton  5 small  |  9 large

Spinach and Kale Salad, candied sunflower seeds, dried pomegranate seeds, shaved golden beets, Michigan maple rosemary vinaigrette (GF) (V)  6 small  |  11 large

Potato Corn Chowder with chopped bacon (GF)  5 bowl

Tomato Basil Soup (GF) (V)  5 bowl


Mains

Seared Sea Scallops, apple cider brown butter, smoked sweet potatoes, pearl onion, and kale hash  (GF)  29

Filet Mignon (6 oz.), buttermilk and garlic mashed potatoes, sauteed asparagus, glace de viande (GF)  34

Herb-Grilled Chicken Breast, smoked white cheddar grits, blistered tomato glace, haricots verts, citrus gremolata (GF)  19

Seared Salmon, parsnip puree, sage walnut vinaigrette, haricot verts, and caramelized red onion (GF)  21

Signature Burger, custom blend burger of brisket and chuck roast, gruyere cheese, caramelized red onion, leaf lettuce, pepper bacon, red pepper aioli, brioche bun, French fries  15

Roasted Turkey Club, pepper bacon, Swiss cheese, roasted red pepper aioli, radish slaw, MSU Bakers whole wheat grain bread, French fries  13

Mediterranean Sweet Potato Bowl, crispy chickpeas, smoked sweet potatoes, sauteed kale, dried cranberries, caramelized onions, basil feta vinaigrette (GF)  15

Guest Chef Kari’s Mushroom Risotto, oyster mushrooms, oat milk, chive oil, and shaved walnut ‘parmesan’ (GF) (V)  16


Add to Any Order   •  3 jumbo shrimp  $7   •   6 oz. grilled salmon  $9   •   7 oz. grilled chicken breast  $8


Desserts

Cinnamon Roll Poke Cake, rich and creamy vanilla cake with a decadent cinnamon cream cheese frosting from MSU Bakers  5

PB and J Torte, peanut butter and coconut milk ‘custard,’ pretzel and Oreo crumb, strawberry sauce (V)  6

Salted Caramel Chocolate Chip Cookie Bar, from MSU Bakers and served with vanilla ice cream  5

Maple Crème Brulee, caramelized apples (GF)  6

State Room Signature Cake, hand-whipped cream, fresh strawberry (GF)  6


Kids' Menu

  • Cheese Quesadilla  7.95
  • Country Fried Chicken Tenders with Ketchup  7.95
  • Grilled Chicken Breast with BBQ Sauce  7.95

Each Meal Includes:

Kids' Sides (choose 2): French Fries, Green Beans, Broccoli, Mashed Potatoes

Kids' Beverages: Milk, Chocolate Milk, Apple Juice, Orange Juice, No Drink


(GF) = Gluten friendly or can be made gluten friendly. Please speak with your server.  (V) = Vegan

Currently, due to our limited operations, we are not able to accommodate menu substitutions and special requests, other than for food allergens.

An automatic 20% service charge will be applied to parties of 8 or more. Ask your server about items cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. We cannot guarantee that allergens have not been introduced during a stage of the food chain process or, even inadvertently, during preparation.