Place an order for curbside pickup or make a reservation.
Dinner Menu
STARTERS
Warm Citrus Marinated Olives
Queen, cerignola and kalamata olives, citrus, fine herbs, roasted garlic, shallots (GF) 8
Caviar & Melon
Vanilla bean melon broth, crème fraiche, salmon caviar, olive oil 14
Wild Mushrooms
Vegan hazelnut cream, tamari mirin glaze, hazelnut gremolata, fresh herbs (GF) (VG) 14
Hand-Battered Chicken Wings
Pickled-brined; choice of lemon pepper, buffalo, or gochujang (8 wings per order) 15
Serrano Ham-Wrapped Prawns
U-8 prawns, fire-roasted piquillo peppers, persillade sauce and crispy garlic (GF no garlic) 17
Hand-Cut Fries
Parmesan, fresh herbs, black truffle aioli, Heinz 57 ketchup 8
Charcuterie Board
Rotating assortment of three cured meats, three artisan cheeses, house pickles, jams, crackers and crostini 20
SALADS & SOUPS
Heirloom Tomato Salad
Charred watermelon, arugula, honey basil vinaigrette, ricotta salata (GF) 9 small / 15 large
SR Caesar Salad
Romaine, soft-boiled egg, anchovy, shaved truffle pecorino, crostini (GF no crostini) 8 small / 14 large
Bistro Salad
Greens, blue cheese, candied walnuts, dried cranberries, whole grain mustard vinaigrette (GF) 8 small / 14 large
Roasted Red Pepper & Tomato Bisque (GF)(VG) 6 / bowl
Soup du Jour 6 / bowl
Add to any order
8oz lobster tail 18 • Two U-8 prawns 12 • 6 oz. Grilled salmon 14 • 7 oz. Grilled chicken breast 9
MAINS
Broiled Walleye
Warm sumac cucumber salad, tabouli, preserved lemon (GF) 36
Heirloom Tomato Gemelli
Heirloom tomato confit puree, baby spinach, whipped goat cheese, toasted walnuts, roasted garlic balsamic glaze 28
Grilled Pork Tenderloin
Brined and butterflied pork tenderloin, roasted carrot and ginger puree, blackberry mostarda, fresh herbs, crushed hazelnut (GF) 36
Confit Herb Chicken
Chicken breast, roasted carrots, herb mashed potatoes, white wine chicken jus (GF) 29
6 Oz. Prime Filet Mignon
Herb mashed potatoes, rosemary demi-glace, vegetable of the day (GF) 43
Steakhouse Burger
MSU beef burger, house-made rub, bacon jam, lettuce, heirloom tomato, pickle, red onion (GF bun available) 18
Grilled Cauliflower
Herb-brined, tahini vinaigrette, roasted red pepper and fennel broth, quinoa, crispy root vegetables (GF) (VG) 26
DESSERTS
Crème Brûlée (GF) 8
Honey Cake (GF)
Earl Grey icing drizzle, fresh fruit compote 8
Coconut Macaroon
Lightly smoked banana “scoop”, banana crumble, chocolate cremieux, toasted coconut 8
Signature Chocolate Tort
Hand-whipped cream, strawberry 8
Featured Cake Slice
Ask about our featured MSU Bakers selection! 8
Chef's Selection Ice Cream (GF) and Sorbets (GF)(VG)
Ask about our current featured selections! 6
Add a scoop of your choice to any dessert 2
VEGAN MENU
STARTERS
Warm Citrus Marinated Olives
Queen, cerignola, & kalamata olives, citrus, fine herbs, roasted garlic, shallots (GF) 8
Wild Mushrooms
Vegan hazelnut cream, tamari mirin glaze, hazelnut gremolata, fresh herbs 14
Hand-Cut Fries
Fresh herbs, Heinz 57 ketchup 7
SOUP & SALADS
Bistro Salad
Greens, candied walnuts, dried cranberries, whole grain mustard vinaigrette (GF) 8 small / 14 large
Heirloom Tomato Salad
Charred watermelon, arugula, honey basil vinaigrette (GF) 9 small / 15 large
Roasted Red Pepper & Tomato Bisque (GF) 6 / bowl
MAINS
Grilled Cauliflower
Herb Brined, Tahini vinaigrette, roasted red pepper and fennel broth, quinoa, crispy root vegetables (GF) (VG) 26
Heirloom Tomato Pasta
Heirloom tomato confit puree, baby spinach, toasted walnuts, roasted garlic balsamic glaze 28
Vegan Burger
Lettuce, heirloom tomato, pickle, red onion, pretzel bun 18
DESSERTS
Chef’s Selection Sorbets
Ask about our current featured selections! (GF/VG) 6
GF = Gluten-friendly or can be made gluten-friendly | VG = Vegan
*Vegan option available. Please ask your server to see a vegan menu.
Please note the following: Ask your server about items cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness. We cannot guarantee that an allergen has not been introduced at any stage in the food chain process or inadvertently during preparation.
An automatic 20% service charge will be applied to private parties and groups of 8 or more.