Place an order for curbside pickup or make a reservation.
Dinner Menu
STARTERS
Shredded Duck Crepe Roll
Turmeric crepe, cabbage, carrots with cilantro, saffron lime leaf emulsion 15
Grilled Watermelon Stack
Olive tapenade, sun dried tomato, herb salad, radish (GF) (VG) 10
Seared Sea Scallop (3 each)
Carrot puree, lemon thyme butter sauce (GF) 20
Grilled Portabella Mushroom
Rocket pesto, aged balsamic, truffle oil, parmigiano crisps (GF) 12
Charred Broccolini On Whipped Tofu
Roasted broccolini with crispy onions, pomegranate (VG) (GF no onions) 12
Prime Beef Satay
Grilled tenderloin skewers, peanut sauce, chili dip (GF) 15
Charcuterie Board
Cured meats, cured salmon, artisan cheeses, trio of selected cheese, honeycomb, stone fruit, charred flatbread 20
Add marinated burrata: $3
SOUP & SALADS
Heritage Grain Bowl
Freekeh, quinoa, feta, pomegranate, house vinaigrette, marinated mushroom, fresh vegetables, naan (VG) 8 small / 14 large
Lox, Roots & Leaves
Cured salmon, roasted beetroots, spinach, arugula, shaved red onion, heirloom tomato, whole grain mustard vinaigrette (GF) 10 small / 17 large
Signature Caesar Salad
Romaine, parmigiano, white anchovy, soft boiled egg & toasted focaccia & bacon 9 small / 16 large
Bistro Salad
Greens, blue cheese, toasted walnuts, dried cranberries, whole grain mustard vinaigrette (GF) 7 small / 13 large
Cioppino Fisherman’s Stew
Seafood soup, white beans, tomato, fresh herb, toasted focaccia (GF no bread) 9 / bowl
Fire-Roasted Tomato Bisque
Herb oil & micro-greens (GF) (VG) 6 / bowl
Soup du Jour 6 / bowl
Add to any order
Three jumbo shrimp 12 • 6 oz. Grilled salmon 14 • 7 oz. Grilled chicken breast 9 • One Scallop 6
MAINS
Chicken Cacciatore
Boneless chicken thigh with parmesan crusted whipped potatoes, olive & bacon-tomato ragout, crispy pancetta (GF) 29
Prime 6 Oz. Filet Mignon
Garlic mashed potatoes, seasonal vegetable, glace de viande (GF) 43
Seafood Coral Spaghetti
Scallop, shrimp, squid, tomato & State Room vodka cream sauce 38
Coriander & Cumin Rubbed Beef Short Rib
Garlic mashed potatoes, broccolini, grain mustard jus 29
Duck Waffle
Bubble waffle, confit duck leg, whiskey maple syrup & infused chili butter, sunny side up egg 35
SR Olive Burger
MSU beef patty with swiss cheese, lettuce, tomato, herbed olive aioli 19
Plank Roasted King Salmon
Roasted rainbow potatoes, green beans, blueberry vinaigrette (GF) 36
DESSERTS
Nutella Tiramisu
Espresso & hazelnut spread 8
Triple Chocolate Brownie
Salted caramel & vanilla ice cream 8
Warm Apple Fritter Bread Pudding
Served with Vernors syrup & cinnamon mollica 7
Blueberry Cobbler (VG)
Blueberry, fig, lavender vanilla bean crème, graham cracker crumble 8
Signature Chocolate Torte (GF)
Hand-whipped cream, strawberry 8
Ice Cream (GF no pizzelle)
Choice of chocolate, vanilla, or chef’s sorbet 4
DESSERT COCKTAIL
Honey Cinnamon Martini
Starbucks Cold Brew, vanilla vodka, Amaretto Disaronno, honey & cinnamon simple 11
Honey Cinnamon Cold Brew
Starbucks Cold Brew, honey, cinnamon simple 5
VEGAN MENU
STARTERS
Grilled Watermelon Stack
Olive tapenade, sun dried tomato, herb salad, radish (GF) 10 small / 17 large
Grilled Portabella Mushroom
Rocket pesto, aged balsamic, truffle oil (GF) 12
Charred Broccolini on Whipped Tofu
Roasted broccolini with crispy onions & pomegranate 12 (GF no shallots)
Fire-Roasted Tomato Bisque
Herb oil & micro-greens (GF) 6 / bowl
MAINS
Heritage Grain Bowl
Freekeh, chickpea, quinoa with dried fruit, sunflower seed, pumpkin seeds, pomegranate, creamy cumin dressing, naan 14
Marinated Seared Tofu
Roasted potatoes, green beans, blueberry vinaigrette (GF) 25
Portabella Burger
Pretzel bun, arugula, tomato, dairy-free garlic-herb boursin cheese 19
DESSERTS
Blueberry Cobbler
Blueberry, fig, lavender vanilla bean crème, graham cracker crumble 8
Rotating Sorbet 4
GF = Gluten-friendly or can be made gluten-friendly | VG = Vegan
*Vegan option available. Please ask your server to see a vegan menu.
Please note the following: Ask your server about items cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness. We cannot guarantee that an allergen has not been introduced at any stage in the food chain process or inadvertently during preparation.
An automatic 20% service charge will be applied to private parties and groups of 8 or more.