Place an order for curbside pickup or make a reservation.
Dinner Menu
STARTERS
Serrano Ham-Wrapped Prawns
Herb-marinated U-8 prawns, fire-roasted piquillo peppers, persillade sauce and crispy garlic (GF) 17
Seared Tuna Crudo
Citrus tapenade, black garlic vinaigrette, pear and fennel salad, fresh herbs (GF) 14
Short Rib Ragu
Pomme Dauphinoise, giardiniera relish (GF) 15
Crispy Fried Fingerlings*
Romesco, garlic oil, ricotta salata, lemon zest, herbs 11
Onion Fondue with Truffle & Jam
Caramelized onion, black truffle puree, fresh herbs, mornay, toasted baguette, seasonal jam (GF no baguette) 15
Charcuterie Board
Rotating assortment of three cured meats, three artisan cheeses, house pickles, jams, crackers and crostini 20
SALADS & SOUPS
Roasted Apple and Winter Citrus Salad*
Roasted honeycrisp apple, radicchio, frisee, sliced shallot, cashew crumble, shaved pecorino, preserved lemon vinaigrette (GF) 8 small / 14 large
Classic Caesar Salad
Romaine, shaved parmesan, crostini (GF no crostini) 8 small / 14 large
Bistro Salad
Greens, blue cheese, candied walnuts, dried cranberries, whole grain mustard vinaigrette (GF) 8 small / 14 large
White Bean Stew with Crispy Ham*
Crispy ham, tarragon oil 6 / bowl
Soup du Jour 6 / bowl
Add to any order
8oz lobster tail 18 • Two U-8 prawns 12 • 6 oz. Grilled salmon 14 • 7 oz. Grilled chicken breast 9
MAINS
Osso Bucco
Braised lamb shank, cherry pepper cider reduction, blue corn polenta, grilled winter vegetables (GF) 34
Steak Frites
14oz Wagyu NY strip, beer-battered herb parmesan fries, black truffle tarragon aioli, house steak sauce, pickle skewer (GF no fries) 48
6 Oz. Prime Filet Mignon
Herb mashed potatoes, rosemary demi-glace, seasonal vegetables (GF) 43
Pan-Roasted Walleye
Smoked tomato, leek, and fava bean ragu, fava puree, anchovy and garlic confit butter (GF) 36
Grilled Salmon
Black pearl Scottish salmon, orange vermouth glaze, herb mashed potatoes, seasonal vegetables (GF) 36
Lemon Herb Chicken
Lemon-herbed chicken demi, rosemary tri-color carrots and herb mashed potatoes (GF) 29
Black Carbonara
Pancetta, smoked trout roe, squid ink linguini, pecorino romano, tellicherry black pepper 29
S.R. Smash Burger*
Brioche bun, double MSU beef & bacon blend patty, shaved mortadella, caramelized onions, roasted garlic and herb dijonnaise, thick-sliced sharp cheddar, house pickle, beer-battered fries (GF bun available; all beef patty available) 18
Wild Mushrooms and Polenta
Mirepoix, pinot noir, fresh herbs, vegan blue corn polenta, pea tendrils (GF)(VG) 25
DESSERTS
Citrus Crème Brulee (GF) 8
Treacle & Brown Bread
Treacle ice cream, raisin brown bread, apple brandy caramel, Aramena Toschi cherries, chocolate curls 8
Mexican Chocolate Mousse*
With cinnamon citrus (GF) 8
S’mores Chocolate Torte
Toasted marshmallow, graham cracker 9
Signature Chocolate Torte
Hand-whipped cream, strawberry (GF) 8
Featured Cake Slice
Ask about our featured MSU Bakers selection! 8
Chef's Selection Ice Cream (GF) and Sorbets (GF)(V)
Ask about our current featured selections! 6
Add a scoop of your choice to any dessert 2
VEGAN MENU
STARTERS
Crispy Smashed Fingerlings
Fresh herb & lemon zest, romesco oil 11
Bistro Salad
Greens, candied walnuts, dried cranberries, whole grain mustard vinaigrette (GF) 8 small / 14 large
White Bean Stew
Tarragon oil (GF) 6 / bowl
MAINS
Roasted Apple and Winter Citrus Salad
Roasted honeycrisp apple, shaved radicchio, frisee, sliced shallot, cashew crumble, preserved lemon vinaigrette (GF) 8 small / 14 large
Wild Mushrooms and Polenta
Mirepoix, pinot noir, fresh herbs, vegan blue corn polenta, pea tendrils (GF) 25
Vegan Mushroom Penne
Penne pasta, wild mushrooms, plant-based cream sauce (GF) 24
Beyond Burger
Beyond burger, caramelized onions, vegan mayo, dijon, vegan cheese, pretzel bun 18
DESSERTS
Featured Sorbet (GF/VG) 4
GF = Gluten-friendly or can be made gluten-friendly | VG = Vegan
*Vegan option available. Please ask your server to see a vegan menu.
Please note the following: Ask your server about items cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness. We cannot guarantee that an allergen has not been introduced at any stage in the food chain process or inadvertently during preparation.
An automatic 20% service charge will be applied to private parties and groups of 8 or more.