Place an order for curbside pickup or make a reservation.
Dinner Menu
STARTERS
Tikka Masala
Cauliflower tikka masala, paratha (VG) 10
Miso-Maple Glazed Acorn Squash
Apple parsnip puree, pecans (GF/VG) 12
Baked Halloumi
Balsamic fig & date chutney, spiced honey, candied walnuts (GF) 10
Seared Sesame Ahi Tuna
Mango salsa, spicy seaweed salad, cilantro lime aioli, corn chips (GF no chips) 15
Beef Tips
Sriracha cheesy grits, brussels sprouts, rosemary demi-glace (GF) 16
Charcuterie Board
Mezcal & lime salami, Speck Italiano, ‘Nduja, smoked salami, caramelized onion cheddar, Humboldt fog, Manchego, salted honey roasted macadamia nuts, jam, dried fruit, artisanal crackers 20
SOUP & SALADS
Roasted Vegetable Salad
Sweet potato, parsnip, squash, carrot, maple Dijon vinaigrette, harvest greens (GF/VG) 8 small / 14 large
Classic Caesar Salad
Romaine, shaved parmesan, crostini (GF no crostini) 8 small / 14 large
Bistro Salad
Greens, blue cheese, candied walnuts, dried cranberries, whole grain mustard vinaigrette (GF) 8 small / 14 large
Hunter’s Beef Stew (GF) 6 / bowl
Creamy Lemon Fennel Soup (VG/GF) 6 / bowl
Add to any order
Three jumbo shrimp 12 • 6 oz. Grilled salmon 14 • 7 oz. Grilled chicken breast 9 • One Scallop 6
MAINS
Birria Tacos
Cola-braised lamb, consommé, Oaxaca cheese, onion, cilantro, rice & beans (GF) 29
6 Oz. Filet Mignon
Garlic mashed potatoes, seasonal vegetable, rosemary demi-glace, seasonal vegetable (GF) 43
Bison Bolognese
Italian herb-infused pappardelle, pecorino, baguette, fried basil 28
Confit Airline Chicken
Lemon-herbed chicken demi, rosemary tri-color carrots and garlic mashed potatoes (GF) 29
Braised Fennel
Braised fennel, blistered grapes, goat cheese, burnt orange vinaigrette, pecans, quinoa (GF) 24
Signature Burger
MSU beef, sweet chili aioli, slaw, sesame bun, fries 18
Seared Sea Bass
Seared sea bass, miso glaze, teriyaki stir-fried Udon, spring onion ponzu yuzu sauce, charred broccolini 36
DESSERTS
Spiced Ginger Pudding
Bourbon toffee sauce, vanilla ice cream 9
Pear Tart
Salted caramel, almonds, & vanilla ice cream 8
White Chocolate Peppermint Crème Brulée
Peppermint bark, pistachio (GF) 8
State Room Cinnamon Roll
Icing, vanilla ice cream 9
Signature Chocolate Torte
Hand-whipped cream, strawberry (GF) 8
Ice Cream (GF)
Choice of chocolate, vanilla, or chef’s sorbet 4
Add a scoop of your choice to any dessert 2
VEGAN MENU
STARTERS
Tikka Masala
Cauliflower tikka masala, paratha (VG) 10
Miso-Maple Glazed Acorn Squash
Apple parsnip puree, pecan 12 (GF/VG)
Roasted Vegetable Salad
Sweet potato, parsnip, squash, carrot, maple Dijon vinaigrette, harvest greens (GF/VG) 8 small / 14 large
Creamy Lemon Fennel (VG/GF) 6 / bowl
MAINS
Huitlacoche Tacos
Huitlacoche, vegan mozzarella, consommé, onion, cilantro, rice & beans (VG/GF) 29
Braised Fennel
Braised fennel, blistered grapes, burnt orange vinaigrette, pecans, quinoa (VG/GF) 24
Beyond Burger
Beyond burger, sweet chili aioli, slaw, pretzel bun, fries 18 (VG)
DESSERTS
Chef’s Choice Sorbet (GF/VG) 4
GF = Gluten-friendly or can be made gluten-friendly | VG = Vegan
*Vegan option available. Please ask your server to see a vegan menu.
Please note the following: Ask your server about items cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness. We cannot guarantee that an allergen has not been introduced at any stage in the food chain process or inadvertently during preparation.
An automatic 20% service charge will be applied to private parties and groups of 8 or more.