Place an order for curbside pickup or make a reservation.
Dinner Menu
STARTERS
Duck Fat Crispy Smashed Fingerlings
Fresh herb & lemon zest, ricotta salata, romesco oil 10
Roasted Pear & Pistachio
Caribbean fruit pickled pear, pistachio cardamom butter, herb and spice infused honey, pistachio crumble,
Riesling-poached golden raisins (GF) 15
Summer Herb Babaganoush*
Marinated house vegetables, chili crisp, grilled pita, torn herbs, citrus zest, feta (GF/VG no pita) 15
Duck Confit Poutine
Citrus duck confit, herbed gravy, onion cheddar, torn herbs, pickled shallots, crispy garlic chips (GF no chips) 18
Spartan-Grown Feature
Rotating special featuring product grown & cultivated right here at Michigan State (Market Price)
Charcuterie Board
Rotating assortment of three cured meats, three artisan cheeses, dried fruits, pickles, and breads 20
SOUP & SALADS
Roasted Beet Salad*
Beet hummus, duck prosciutto, crispy spiced chickpeas, warm za’atar vinaigrette, whipped herb mascarpone, arugula (GF) 18
Classic Caesar Salad
Romaine, shaved parmesan, crostini (GF no crostini) 8 small / 14 large
Bistro Salad
Greens, blue cheese, candied walnuts, dried cranberries, whole grain mustard vinaigrette (GF) 8 small / 14 large
Green Gazpacho
Chilled melon, avocado, pineapple, citrus, jalapeno (GF) 6 / bowl
Soup du Jour 6 / bowl
Add to any order
Three jumbo shrimp 12 • 6 oz. Grilled salmon 14 • 7 oz. Grilled chicken breast 9 • One Scallop 6
MAINS
Scallops & Melon
Pan-seared diver scallops (4), chai melon broth, blistered grape tomatoes, pearl onion, pea tendrils (GF) 42
6 Oz. Filet Mignon
Herb mashed potatoes, rosemary demi-glace, vegetable of the day (GF) 43
Chargrilled Ribeye
Gochugaru rub, marinated and grilled summer stone fruit and heirloom tomato, ginger carrot gastrique, grilled shishito peppers (GF) 48
Classic Airline Chicken
Lemon-herbed chicken demi, rosemary tri-color carrots and herb mashed potatoes (GF) 29
Lamb Chile Colorado
Mexican rice, cola-braised lamb, braised beans, cotija espuma, garnished with micro cilantro, lime zest, sliced radishes, flour tortillas (GF sub corn tortilla) 29
S.R. Smash Burger*
Brioche bun, double MSU beef & bacon blend patty, shaved mortadella, caramelized onions, roasted garlic and herb dijonnaise, thick-sliced sharp cheddar, house pickle (GF bun available; all beef patty available) 18
Pan Roasted Ruby Trout
Marble potatoes, caramelized onion, French breakfast radish, fresh dill, caper aioli, smoked wild mushrooms, red grape & blood orange reduction, fresh herbs (GF) 34
Smoked Wild Mushroom Pappardelle*
Italian salsa verde, smoked mushrooms, fried basil, shaved parmesan, caramelized onion (GF/VG pasta available upon request) 24
DESSERTS
Citrus Crème Brulee (GF) 8
Tres Leches Cake
Topped with caramel, seasonal fruit 8
Featured Cake Slice
Ask about our featured MSU Bakers selection 8
Signature Chocolate Torte
Hand-whipped cream, strawberry (GF) 8
Ice Cream
Choice of chocolate, vanilla, or chef’s sorbet (GF) 4
Sorbet
Ask about our current featured selections! (GF/VG) 4
Add a scoop of your choice to any dessert 2
VEGAN MENU
STARTERS
Crispy Smashed Fingerlings
Fresh herb & lemon zest, romesco oil 10
Summer Herb Babaganoush
Marinated house vegetables, chili crisp, torn herbs, citrus zest 15 (GF)
Bistro Salad
Greens, candied walnuts, dried cranberries, whole grain mustard vinaigrette (GF) 8 small / 14 large
Green Gazpacho
Chilled melon, avocado, pineapple, citrus, jalapeno (GF) 6 / bowl
MAINS
Roasted Beet Salad
Beet hummus, crispy spiced chickpeas, warm za’atar vinaigrette, arugula (GF) 16
Smoked Wild Mushroom Pasta
Italian salsa verde, smoked mushrooms, fried basil, caramelized onion (GF) 24
Beyond Burger
Beyond burger, caramelized onions, vegan mayo, dijon, vegan cheese, pretzel bun 18
DESSERTS
Featured Sorbet (GF/VG) 4
GF = Gluten-friendly or can be made gluten-friendly | VG = Vegan
*Vegan option available. Please ask your server to see a vegan menu.
Please note the following: Ask your server about items cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness. We cannot guarantee that an allergen has not been introduced at any stage in the food chain process or inadvertently during preparation.
An automatic 20% service charge will be applied to private parties and groups of 8 or more.