State Room Dinner Menu

Spring menu items

Place an order for curbside pickup or make a reservation.


Starters

Open-Face Arepas, cauliflower, carrot, succotash, caramelized agave, mango chamoy, scallions  (GF) (VG)   8

Rösti and Bratwurst, russet hash, MSU sliced brat, caramelized onions, soubise, pickled mustard seed (GF)   7

Grilled Shrimp, crispy cabbage pancake, sweet corn, tamari mayo, nori, scallion, sesame (GF)   13

Cider Brined Wings, whole wing, dry rub, jerk aioli, celery (GF)  13

Beer Cheese and Pretzel Breadsticks with warm cheese dipping sauce   9

Chef’s Cheese and Meats Plate with cured meats, artisan cheese, cold-smoked grapes, peach jam, marcona almonds, dried cherries and thin sliced baguette (GF without bread)   16


Salads and Soups

Bistro Salad, mixed greens, blue cheese, toasted walnuts, dried cranberries, whole grain mustard vinaigrette (GF)   6 small / 11 large

Caesar Salad, chopped romaine, shaved Parmesan-Reggiano, house-baked crouton (GF without crouton)   5 small / 9 large

Chopped Salad, hearty greens, mandarin oranges, sunflower seeds, tomato, smoked maitake mushrooms, pomegranate vinaigrette (GF) (VG)   7 small / 12 large

Beef Tip and Barley with bourbon spiked broth   6 / bowl

Carrot Crème with rosemary, ginger, citrus (GF) (VG)   5 / bowl


Mains

Char-Grilled Salmon with purple rice, charred leeks, saffron broth (GF)   26

Oven Roasted Chicken, breast with bone-in wing, mushroom confit, broccolini, prosciutto crisp (GF)   23

6 oz. Char-Grilled Filet, veal demi, whipped potato, seasonal vegetable (GF)   39

Mediterranean Sweet Potato Bowl with crispy chickpeas, smoked sweet potatoes, greens, dried cranberries, caramelized onions, basil feta vinaigrette (GF)   17 

Signature Burger, custom blend burger of brisket and chuck roast, sweet chili jam, arugula, white cheddar, potato bun, fries   16

Roast Turkey Melt with sliced turkey, brie, caramelized apples, arugula, MSU Bakers English muffin loaf, fries   14

Grilled Cauliflower Steak with tahini, caramelized shallot farro, charred lemon, toasted Za’atar pine nuts (VG)   21

Lamb Chop, three lamb chops, potato rösti, broccolini, pinot jus, blackberries (GF)   37


Add to Any Order   •  Three jumbo shrimp  (GF)   8   •   6 oz. grilled salmon (GF)   10   •   Grilled chicken breast (GF)   8


Desserts

Crème Brûlée, espresso custard, port-soaked cherries (GF)   5

Signature Chocolate Cake, hand-whipped cream, fresh strawberry (GF)   7

Raspberry and Peach Tart, almond cream, vanilla bean ice cream   6

Coconut and Banana, warm caramelized bananas, crisp shortbread, coconut cream (VG)   7

Salted Caramel Chocolate Chip Cookie Bar from MSU Bakers, served with vanilla ice cream   5

Chocolate ‘WOW’ Bark, dried cherries, toasted walnuts, candied ginger (GF) (VG)   6


Kids' Menu

  • Country Fried Chicken Tenders   7.95
  • Grilled Cheese   7.95
  • Hamburger   7.95
  • Macaroni and Cheese (GF)   7.95
  • Butter Noodles (GF)   7.95

Each Meal Includes:

  • Kids' Sides (choose one): Tater Tots, Fresh Fruit, Seasonal Vegetable, Mashed Potatoes, Garden Salad
  • Kids' Beverage (choose one): Milk, Soda, Juice

(GF) = Gluten friendly or can be made gluten friendly. Please speak with your server.  (VG) = Vegan

Due to our limited operations, menu substitutions and special requests, other than food allergies, cannot be accommodated at this time. We appreciate your understanding!

An automatic 20% service charge will be applied to private parties. Ask your server about items cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. We cannot guarantee that allergens have not been introduced during a stage of the food chain process or, even inadvertently, during preparation.