Place an order for curbside pickup or make a reservation.
Dinner Menu
STARTERS
Fresh Veracruz Hominy Bread
Agave mezcal butter, Maldon chili lime sea salt 12
Warm Citrus Marinated Olives
Queen, cerignola, & kalamata olives, citrus, fine herbs, roasted garlic, shallots (GF)(VG) 8
Wild Mushrooms
Vegan hazelnut cream, tamari mirin glaze, hazelnut gremolata, fresh herbs (GF)(VG) 14
Serrano Ham-Wrapped Prawns
U-8 prawns, fire-roasted piquillo peppers, persillade sauce and crispy garlic (GF no garlic) 17
Guiness Smashed Fingerlings
Crispy fried fingerlings, Guinness rosemary glaze, caramelized onion, double Gloucester cheddar 12
Parmesan Herb Fries*
Served with black truffle aioli, Heinz 57 ketchup 8
Charcuterie Board
Rotating assortment of three cured meats, three artisan cheeses, house pickles, jams, crackers and crostini 20
SALADS & SOUPS
Frisee Salad*
Roasted corn vinaigrette, sherry poached sundried tomato, carrot ribbons, ricotta salata, roasted shallot (GF) 9 small / 15 large
SR Caesar Salad
Romaine, soft-boiled egg, anchovy, shaved truffle pecorino, crostini (GF no crostini) 8 small / 14 large
Bistro Salad
Greens, blue cheese, candied walnuts, dried cranberries, whole grain mustard vinaigrette (GF) 8 small / 14 large
Moroccan Kale & Garbanzo Stew*
North African warm spices, golden raisins, tomato, tzatziki (GF) 6 / bowl
Soup du Jour 6 / bowl
Add to any order
8oz lobster tail 18 • Two U-8 prawns 12 • 6 oz. Grilled salmon 14 • 7 oz. Grilled chicken breast 9
MAINS
Surf and Turf
Crispy pork belly, braised octopus, beet gastrique, carrots, fennel soubise (GF) 27
Braised Wagyu Short Rib
Pecorino and herb risotto, beef demi, haricot verts (GF) 46
6 Oz. Prime Filet Mignon
Herb mashed potatoes, rosemary demi-glace, vegetable of the day (GF) 43
Broiled Steelhead
Blood orange bourbon glaze, fennel citrus and pickled berry slaw, fingerling potatoes (GF) 36
36-Layer Wagyu Beef Lasagna
Burrata, tomato confit, fresh basil 32
Roasted Chicken
Choice of breast or leg quarter, braised greens, herb mashed potatoes, white wine chicken jus (GF) 29
Smashed Olive Burger
MSU beef smash burgers, queen olives, house tapenade mayo, thick-cut Michigan white cheddar, bacon, brioche bun, fries (GF bun available) 18
Squash and Quinoa
Marinated and roasted squash, herb vinaigrette, braised greens (GF)(VG) 26
DESSERTS
Citrus Crème Brulee (GF) 8
Chocolate & Pear
Ganache, pinot poached pear, pistachio crumble, caramelized strawberry syrup, cardamom Chantilly (GF) 9
Salted Butterscotch Pudding
Graham cracker crumble, fresh berries (GF no graham cracker) 8
Blackberry Basil Sorbet
Berries, fresh basil (VG)(GF) 7
Italian Hot Chocolate
Hand-whipped cream, strawberry (GF) 8
Signature Chocolate Tort
Ask about our featured MSU Bakers selection! 8
Featured Cake Slice
Ask about our featured MSU Bakers selection! 8
Chef's Selection Ice Cream (GF) and Sorbets (GF)(VG)
Ask about our current featured selections! 6
Add a scoop of your choice to any dessert 2
VEGAN MENU
STARTERS
Warm Citrus Marinated Olives
Queen, cerignola, & kalamata olives, citrus, fine herbs, roasted garlic, shallots (GF) 8
Wild Mushrooms
Vegan hazelnut cream, tamari mirin glaze, hazelnut gremolata, fresh herbs 14
House Herb Fries
Heinz 57 ketchup 7
SOUP & SALADS
Bistro Salad
Greens, candied walnuts, dried cranberries, whole grain mustard vinaigrette (GF) 8 small / 14 large
Frisee Salad
Roasted corn vinaigrette, sherry poached sundried tomato, carrot ribbons, roasted shallot (GF) 9 small / 15 large
Moroccan Kale & Garbanzo Stew
North African warm spices, golden raisins, tomato (GF) 6 / bowl
MAINS
Squash and Quinoa
Marinated and roasted squash, herb vinaigrette, braised greens (GF) 26
Wild Mushrooms and Polenta
Mirepoix, pinot noir, fresh herbs, vegan blue corn polenta, pea tendrils (GF) 25
Vegan Mushroom Penne
Penne pasta, wild mushrooms, plant-based cream sauce (GF) 24
Impossible Burger
Impossible Burger, caramelized onions, vegan mayo, dijon, vegan cheese, pretzel bun 18
DESSERTS
Blackberry Basil Sorbet
Berries, fresh basil (VG)(GF) 7
Chef’s Selection Sorbets
Ask about our current featured selections! (GF/VG) 6
GF = Gluten-friendly or can be made gluten-friendly | VG = Vegan
*Vegan option available. Please ask your server to see a vegan menu.
Please note the following: Ask your server about items cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness. We cannot guarantee that an allergen has not been introduced at any stage in the food chain process or inadvertently during preparation.
An automatic 20% service charge will be applied to private parties and groups of 8 or more.