State Room Dinner Menu

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Place an order for curbside pickup or make a reservation.


Ricotta and Grape Bruschetta  |  Sourdough Batard, ricotta, blistered grapes, calabrese, crispy prosciutto, rosemary, balsamic glaze   10

Grilled Asparagus  |  Marinated asparagus, lemon cream sauce, chanterelle mushrooms, toasted sunflower seeds, dill (VG)   12

Cannellini Bean Dip  |  Cannellini beans, roasted garlic, pesto Genovese, roasted red pepper, pine nuts, blue corn tortillas (GF)   10

Lamb Lollipops  |  Lamb rack, blueberry cinnamon gastrique, candied carrot (GF)   18

Sassafras Poutine*  |  Fries, gruyere, fontina, sassafras BBQ sauce, lardons, jalapeno, pickled red cabbage   11

Charcuterie Board  |  Rotating Michigan cheeses, cured meats, poached apples, pumpkin seed brittle, honeycomb, sliced baguette   18


Salads and Soups

Spinach and Kale  |  Burnt orange vinaigrette, roasted butternut squash, pickled radish, barley, glazed pecans (VG)   8 small / 14 large

Bistro Salad  |  Mixed greens, domestic blue cheese, toasted walnuts, dried cranberries, whole grain mustard vinaigrette (GF)   7 small / 13 large

Wedge Caesar Salad  |  Baby romaine heart, Reggiano parmesan, house-baked crostini   8 small / 14 large

Soup Du Jour  |  6 / bowl

Sweet Potato Corn Chowder  |  Charred corn strip, micro cilantro (VG) (GF)   6 / bowl



Beef Shank  |  Braised beef shank, cheesy grits, sauteed Swiss chard, blackberry demi, chive   34

Pan Seared Cod  |  Cod loin, wild rice cake, charred sweet corn relish, cilantro-lime butter sauce, micro cilantro (GF)   32

6 oz. Char-grilled Filet  |  Garlic whipped potatoes, seasonal vegetable, demi-glace (GF)   39

Beetroot Risotto*  |  Roasted butternut squash, oyster mushrooms, feta, golden beet chips, parsley oil (GF)   30

Scallop and Lentils  |  Four seared sea scallops with beluga lentils, wilted kale, red pepper, Normandy sauce, crispy mushrooms   36

Chicken and Waffles  |  Chicken confit, collard green waffle, spiced maple, ash butter, cilantro, orange zest   30

Pork Tenderloin  |  Grilled pork tenderloin, duchess sweet potato, bacon-wrapped green bean bundle, maple-balsamic glaze (GF)   32

Celeriac Steak  |  Braised celery root, mushroom demi-glace, roasted fingerling potatoes, seasonal vegetables (VG)   26

State Room Burger*  |  Brioche, smoked gouda, caramelized onion, pickled red cabbage, Carolina BBQ, fries   18


Add to Any Order | Three Jumbo Shrimp   10  •  6 oz. Grilled Salmon   12  •  Grilled Chicken Breast   9  •  Two Seared Scallops   12


Orange Creamsicle Brûlée (GF)  |  8

Signature Chocolate Torte  |  House-made whipped cream, fresh strawberry, chocolate sauce, powdered sugar (GF)   8

Butterscotch Gooey Cookie  |  Limoncello-raspberry gelato, puffed rice noodles   9

Floating Island  |  Meringue cookie, apple cider crème anglaise, bourbon caramel (VG) (GF)   9

Ice Cream  |  Choice of vanilla ice cream, rotating sorbet, or limoncello-raspberry gelato. Served with pizzelle.   5

Autumn Bark  |  Dark chocolate, dried apricot, toasted hazelnut, crushed pretzel, dried cranberries   7

Dessert Cocktail

Even Cold Brew  |  Cruzan Black Strap rum, coffee liqueur, cold brew   11


Kids' Menu

  • Country Fried Chicken Tenders   7.95
  • Grilled Cheese   7.95
  • Hamburger   7.95
  • Macaroni and Cheese (GF)   7.95
  • Butter Noodles (GF)   7.95

Each Meal Includes:

  • Kids' Sides (choose one): Tater Tots, Fresh Fruit, Seasonal Vegetable, Mashed Potatoes, Garden Salad
  • Kids' Beverage (choose one): Milk, Soda, Juice

(GF) = Gluten friendly or can be made gluten friendly. Please speak with your server.  (VG) = Vegan.  * = Can be made Vegan. Please speak with your server.

Due to our limited operations, menu substitutions and special requests, other than food allergies, cannot be accommodated at this time. We appreciate your understanding!

An automatic 20% service charge will be applied to private parties and groups of 8 or more. Ask your server about items cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. We cannot guarantee that allergens have not been introduced during a stage of the food chain process or, even inadvertently, during preparation.