State Room Dinner Menu

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Place an order for curbside pickup or make a reservation.


Starters

Chevre, Au gratin, tomato basil emulsion, fried basil, grilled baguette   10

Beef Tips, Spaetzle, roasted peppers, shallots, smoked paprika, demi-glace, sour cream drizzle   15

Mussels and Clams, Garlic, fennel, vermouth, herb butter, pumpernickel   15

Truffle Fries, Truffle oil, Reggiano parmesan, lemon thyme aioli   8

Mini Lump Crab Cakes, Remoulade sauce, micros, citrus (GF)   15

Georgian Cheesy Bread, Appenzeller, ricotta, feta, herbs   12

Charcuterie Board, Cured meats, artisan cheese, smoked white fish rillette, warm olives, honeycomb, sliced pumpernickel   17

 


Salads and Soups

Bistro Salad, mixed greens, domestic blue cheese, toasted walnuts, dried cranberries, whole grain mustard vinaigrette (GF)   6 small / 11 large

Caesar Salad, chopped romaine, Reggiano parmesan, house-baked crouton   5 small / 9 large

Quinoa, marinated roasted butternut, sundried tomatoes, endive, dried cherries, white balsamic vinaigrette (VG)   10

Soup Du Jour   6 / bowl   |   Butternut Squash Bisque, roast pumpkin seeds (VG) (GF)   6 / bowl

 


Mains

Lake Perch, Tempura, curried fingerlings, creamed Swiss chard, remoulade   26

Chicken Scallopini, Pappardelle pasta, spinach, garlic, romesco sauce   23

6 oz. Char-Grilled Filet, Demi-glace, whipped potatoes, seasonal vegetable (GF)   39

Pork Tenderloin, Pan roasted, hibiscus cherry sauce, celeriac, roasted brussel sprouts (GF)   27

Signature Burger, A custom blend of brisket and chuck roast, bacon onion jam, muenster cheese, pretzel bun, fries   16

Muffuletta Grinder, Olive tapenade, salami, capicola, ham, provolone   15

Spanish Style Vegan Rice, Calrose, saffron, blistered shishitos, roast sweet corn, oyster mushrooms, charred cauliflower (GF) (VG)   21

Venison, Bone-in loin, cornbread pudding, braised red cabbage, chestnuts bordelaise, arugula pesto   37

 


Add to Any Order   •  Three jumbo shrimp  (GF)   10   •   6 oz. grilled salmon (GF)   12   •   Grilled chicken breast (GF)   9


Desserts

Salted Caramel Brûlée, Dipped pretzel rod (GF)   7

Signature Chocolate Cake, Hand-whipped cream, fresh berry (GF)   8

Tiramisu, Mocha sauce, sugared raspberries   8
 
Homemade Passionfruit Sorbet
, Glass noodles, raspberry coulis (VG)   7

Salted Caramel Chocolate Chip Cookie Bar, from MSU Bakers, served with vanilla ice cream   6

Chocolate ‘WOW’, Dried cherries, toasted walnuts, candied ginger (VG) (GF)   7

 


Kids' Menu

  • Country Fried Chicken Tenders   7.95
  • Grilled Cheese   7.95
  • Hamburger   7.95
  • Macaroni and Cheese (GF)   7.95
  • Butter Noodles (GF)   7.95

Each Meal Includes:

  • Kids' Sides (choose one): Tater Tots, Fresh Fruit, Seasonal Vegetable, Mashed Potatoes, Garden Salad
  • Kids' Beverage (choose one): Milk, Soda, Juice

(GF) = Gluten friendly or can be made gluten friendly. Please speak with your server.  (VG) = Vegan

Due to our limited operations, menu substitutions and special requests, other than food allergies, cannot be accommodated at this time. We appreciate your understanding!

An automatic 20% service charge will be applied to private parties. Ask your server about items cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. We cannot guarantee that allergens have not been introduced during a stage of the food chain process or, even inadvertently, during preparation.