State Room Dinner Menu


State Room dinner menu photos
 

Place an order for curbside pickup or make a reservation.


Dinner Menu 

STARTERS

Serrano Ham-Wrapped Prawns 
Herb-marinated U-8 prawns, fire-roasted piquillo peppers, persillade sauce and crispy garlic (GF) 17 

Seared Tuna Crudo 
Citrus tapenade, black garlic vinaigrette, pear and fennel salad, fresh herbs (GF) 14 

Short Rib Ragu 
Pomme Dauphinoise, giardiniera relish (GF) 15 

Crispy Fried Fingerlings*  
Romesco, garlic oil, ricotta salata, lemon zest, herbs  11 

Onion Fondue with Truffle & Jam  
Caramelized onion, black truffle puree, fresh herbs, mornay, toasted baguette, seasonal jam (GF no baguette)  15

Charcuterie Board 
Rotating assortment of three cured meats, three artisan cheeses, house pickles, jams, crackers and crostini  20


SALADS & SOUPS

Roasted Apple and Winter Citrus Salad*  
Roasted honeycrisp apple, radicchio, frisee, sliced shallot, cashew crumble, shaved pecorino, preserved lemon vinaigrette (GF)   8 small / 14 large 

Classic Caesar Salad
Romaine, shaved parmesan, crostini (GF no crostini)  8 small / 14 large

Bistro Salad
Greens, blue cheese, candied walnuts, dried cranberries, whole grain mustard vinaigrette (GF) 8 small / 14 large

White Bean Stew with Crispy Ham*  
Crispy ham, tarragon oil  6 / bowl 

Soup du Jour 6 / bowl

Add to any order   
8oz lobster tail  18  •  Two U-8 prawns  12   •   6 oz. Grilled salmon  14   •   7 oz. Grilled chicken breast  9   


MAINS

Osso Bucco 
Braised lamb shank, cherry pepper cider reduction, blue corn polenta, grilled winter vegetables (GF)   34 

Steak Frites 
14oz Wagyu NY strip, beer-battered herb parmesan fries, black truffle tarragon aioli, house steak sauce, pickle skewer (GF no fries) 48 

6 Oz. Prime Filet Mignon 
Herb mashed potatoes, rosemary demi-glace, seasonal vegetables (GF)   43 

Pan-Roasted Walleye 
Smoked tomato, leek, and fava bean ragu, fava puree, anchovy and garlic confit butter (GF)  36 

Grilled Salmon 
Black pearl Scottish salmon, orange vermouth glaze, herb mashed potatoes, seasonal vegetables (GF)  36 

Lemon Herb Chicken 
Lemon-herbed chicken demi, rosemary tri-color carrots and herb mashed potatoes (GF)   29 

Black Carbonara 
Pancetta, smoked trout roe, squid ink linguini, pecorino romano, tellicherry black pepper  29 

S.R. Smash Burger*
Brioche bun, double MSU beef & bacon blend patty, shaved mortadella, caramelized onions, roasted garlic and herb dijonnaise, thick-sliced sharp cheddar, house pickle, beer-battered fries (GF bun available; all beef patty available) 18

Wild Mushrooms and Polenta 
Mirepoix, pinot noir, fresh herbs, vegan blue corn polenta, pea tendrils (GF)(VG)   25 


DESSERTS

Citrus Crème Brulee (GF)  8

Treacle & Brown Bread 
Treacle ice cream, raisin brown bread, apple brandy caramel, Aramena Toschi cherries, chocolate curls  8

Mexican Chocolate Mousse*
With cinnamon citrus (GF)  8 

S’mores Chocolate Torte
Toasted marshmallow, graham cracker  9

Signature Chocolate Torte
Hand-whipped cream, strawberry (GF)  8

Featured Cake Slice
Ask about our featured MSU Bakers selection!  8 

Chef's Selection Ice Cream (GF) and Sorbets (GF)(V)
Ask about our current featured selections!  6

Add a scoop of your choice to any dessert  2


VEGAN MENU

STARTERS

Crispy Smashed Fingerlings
Fresh herb & lemon zest, romesco oil 11

Bistro Salad
Greens, candied walnuts, dried cranberries, whole grain mustard vinaigrette (GF) 8 small / 14 large

White Bean Stew
Tarragon oil (GF) 6 / bowl


MAINS

Roasted Apple and Winter Citrus Salad
Roasted honeycrisp apple, shaved radicchio, frisee, sliced shallot, cashew crumble, preserved lemon vinaigrette (GF) 8 small / 14 large

Wild Mushrooms and Polenta
Mirepoix, pinot noir, fresh herbs, vegan blue corn polenta, pea tendrils (GF) 25

Vegan Mushroom Penne
Penne pasta, wild mushrooms, plant-based cream sauce (GF) 24

Beyond Burger
Beyond burger, caramelized onions, vegan mayo, dijon, vegan cheese, pretzel bun 18


DESSERTS

Featured Sorbet (GF/VG) 4


GF = Gluten-friendly or can be made gluten-friendly  |  VG = Vegan  
*Vegan option available. Please ask your server to see a vegan menu.  

Please note the following: Ask your server about items cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness. We cannot guarantee that an allergen has not been introduced at any stage in the food chain process or inadvertently during preparation.

An automatic 20% service charge will be applied to private parties and groups of 8 or more.