Place an order for curbside pickup or make a reservation.
Dinner Menu
STARTERS
Beef Tenderloin-Wrapped Asparagus*
Shoyu, dijon, polenta, piquillo peppers 19
Bacon & Brussels*
Roasted brussels sprouts, candied pancetta, pickled apples, cider glaze, pumpkin seed oil (GF) 12
Seared Scallops
Chardonnay-soaked blueberries, marcona almonds, charred corn puree, microgreens (GF) 18
Pork Belly
Sarsaparilla, adobo-blackberries, polenta, pepitas (GF) 14
Pancetta & Pear Flatbread
Poached pears, candied pancetta, roasted fennel, arugula, feta, creamy ricotta sauce 16
Burrata
Balsamic heirloom tomatoes, pistachio pesto, figs, crostini (GF no crostini) 12
Mushroom Pâté
Trumpet royale mushrooms, pistachios, saffron aioli, pickled red onion, crostini (GF no crostini)(VG) 8
SALADS & SOUPS
Poached Pear Salad*
Arugula, Marcona almonds, dried apricots, whipped herb ricotta, blackberry vinaigrette (GF) 9 small / 15 large
Caesar Salad
Romaine, basil-infused Caesar dressing, crouton, shaved parmesan (GF no crouton) 8 small / 14 large
Bistro Salad
Mixed greens, cambozola, candied walnuts, dried cranberries, whole grain mustard vinaigrette (GF) 8 small / 14 large
Roasted Squash Soup
Blackstrap rum, spiced pepitas, black tea ‘crema’ (GF)(VG) 6 cup / 8 bowl
Soup du Jour 6 cup / 8 bowl
Add to any order
Two U-10 scallops 16 • Three shrimp 12 • 6 oz. Grilled salmon 16 • 7 oz. Grilled chicken breast 9
MAINS
Squash Risotto
Saffron, squash, roasted apples, fennel, piquillo peppers, pepitas (GF)(VG) 22
Beef Short Ribs
Whipped potatoes, roasted brussels sprouts, soubise, cassis demi-glace (GF) 32
Scallop and Shrimp Scampi
Herbed polenta, spinach fiorentina, preserved lemon butter sauce, gremolata (GF) 38
Chicken & Pappardelle
Braised chicken thighs, pasilla-squash cream, zucchini, queso fresco, spiced pepitas, pickled apples 26
6 Oz. Prime Filet Mignon
Black garlic demi-glace, mashed potatoes, asparagus (GF) 43
State Room Bistro Burger*
MSU beef burger, gruyere, caramelized onions, arugula, cognac-peppercorn aioli, brioche bun, fries (GF bun available) 18
Pesto-Crusted Salmon
Herbed polenta, orange-beet puree, asparagus, red onion-jalapeno relish (GF) 28
Black Cod Saltimbocca
Saffron risotto, prosciutto, squash, apple cider-brown butter, arugula, dried cranberries (GF) 36
DESSERTS
Apple Crumble 9
Baked apples, crumble topping, lavender ‘cream’ (VG)
Five-Spice Bread Pudding 10
Rum-soaked raisins, caramel, maldon sea salt
Coconut Crème Brûlée 8
Coconut rum, chardonnay blueberries (GF)
Signature Chocolate Torte 10
Hand-whipped cream, strawberry (GF)
MSU Bakers Carrot Cake 10
Orange-glazed pistachios, cardamom-carrot puree
Chef’s Selection Ice Cream (GF) and Sorbets (GF)(VG) 6
Ask about our current featured selections!
Add a scoop of your choice to any dessert 2
VEGAN MENU
STARTERS
Cider-Glazed Brussels Sprouts
Roasted brussels sprouts, spiced pepitas, pickled apples, cider glaze, pumpkin seed oil (GF) 10
Mushroom Pâté
Trumpet royale mushrooms, pistachios, saffron aioli, pickled red onion, crostini (GF no crostini) 8
Shoyu Poached Asparagus
Zucchini-wrapped asparagus, vegan polenta cake, roasted fennel, blistered tomatoes, black pepper-dijon vinaigrette 12
SOUP & SALADS
Bistro Salad
Mixed greens, candied walnuts, dried cranberries, whole grain mustard vinaigrette (GF) 8 small / 14 large
Poached Pear Salad
Arugula, Marcona almonds, dried apricots, blackberry vinaigrette (GF) 9 small / 15 large
Roasted Squash Soup
Blackstrap rum, spiced pepitas, black tea ‘crema’ (GF) 6 cup / 8 bowl
MAINS
Squash Risotto
Saffron-soaked arborio, squash, roasted apples, fennel, piquillo peppers, pepitas, toasted pumpkin seed oil (GF) 18
Vegan Burger
Beyond burger, red onion-pepper relish, arugula, fries 18
DESSERTS
Apple Crumble
Baked apples, crumble topping, lavender ‘cream’ 9
Chef’s Selection Sorbets (GF)
Ask about our current featured selections! 6
GF = Gluten-friendly or can be made gluten-friendly | VG = Vegan
*Vegan option available. Please ask your server to see a vegan menu.
Please note the following: Ask your server about items cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness. We cannot guarantee that an allergen has not been introduced at any stage in the food chain process or inadvertently during preparation.
An automatic 20% service charge will be applied to private parties and groups of 8 or more.