State Room Dinner Menu

Menu header

Place an order for curbside pickup or make a reservation.

Summer 2024 Menu 

(Available May 29)


Fried Calamari 
Served with sriracha remoulade & lemon confit  15

Cornbread Jalapeno Madeleines
MSU pulled chicken, smoked cheddar, tomato jam, pickled Fresno & serrano (GF)  12

Veal Negimaki
Veal paillard, scallions, teriyaki, taro chip  15

Calabrian Meatball Duo
Meatballs, Calabrian tomato sauce, chili & herb garlic bread  16
Add marinated burrata  3

Mediterranean Flatbread
Pinsa, roasted red pepper hummus, kalamata olives, grape tomato, dairy-free garlic-herb Boursin (VG) (GF)  12

Charcuterie Board  
Cured meats, artisan cheeses, rotating goat cheese, coffee-cured salmon, honeycomb, stone fruit, basil, cherry tomatoes, Marcona almonds, naan with black cumin   20 
Add marinated burrata  3


Summer Melon & Pickled Winter Squash
Honeydew, cantaloupe, pickled acorn squash, spiced yogurt (GF)  10 small  /  17 large

Rainbow Quinoa
Toasted nuts, dried fruits, fresh herbs, pomegranate vinaigrette (VG) (GF)  10 small  /  17 large

Bistro Salad
Greens, blue cheese, toasted walnuts, dried cranberries, whole grain mustard vinaigrette (GF)  7 small  /  13 large

Caesar Salad
Baby romaine, house Caesar dressing, shaved asiago, parmesan & Romano cheeses, crostini (GF without crostini)  7 small  /  13 large

Artichoke Soup* 
Crispy shallot, truffle oil, bacon, orange zest (GF without shallot)  7 bowl  |  Soup Du Jour  6 bowl

Add to Salad 
3 Jumbo Shrimp  10   •   6 oz. Grilled Salmon 12   •   7 oz. Grilled Chicken Breast  9   •   2 Seared Scallops  12      


Thai-Marinated Chicken Thigh*
Grilled chicken thighs, sweet Thai chile sauce, State Room fried rice, baby bok choy, lime cheek  27

Choice 6 oz. Filet Mignon
Buttermilk & garlic mashed potatoes, seasonal vegetable, glace de viande (GF)  39

Seared Scallops & Burst Tomato Pasta*
Black linguine & summer squash pasta, cherry tomato, fresh herbs  37

Skirt Steak with Chopped Escarole & Romaine*
Chimichurri Italiano, feta, toasted hemp hearts, roasted red pepper, red onion  29

Smoked Duck Leg*
Grilled cauliflower & mushroom polenta cake, tender herb greens, balsamic-soaked cherries  35

Signature Burger* 
Arugula, caramelized onion & bacon jam, goat cheese, tomato  19

Tostadas Dorados de Papas
Sweet & russet potatoes, forbidden rice, pickled red cabbage, avocado, lime, pepitas, romaine ribbons (VG) (GF)  27

Fish ‘n’ Chips
Corona-battered Great Lakes whitefish fillet, brew city fries, lemon cheek, pickleback slaw, house tartar  25


Strawberry Shortcake Bombe
Strawberry-Chantilly mousse, crunchy strawberry, biscuit joconde  12

Signature Chocolate Torte
Hand-whipped cream, strawberry (GF)  8

Chocolate Ginger Bark 
Green tea matcha powder, meringue mushrooms (GF)  8

Vegan Peach Crumble 
Ginger whipped ‘cream,’ spiced pecans (VG) (GF)  7

Passion Fruit Pots de Crème 
White chocolate ganache, burnt passion fruit curd (GF)  13

Cream Cheese Semifreddo 
Sour cherry compote, maple (GF)  8

Ice Cream
Choice of vanilla, chocolate, or lemon sorbetto  5


Maple Cold Brew
Starbucks Cold Brew, Rittenhouse Rye, Eastern Kille Coffee Liqueur, maple syrup  11

GF = Gluten-friendly or can be made gluten-friendly  |  VG = Vegan  
*Vegan option available. Please ask your server to see a vegan menu.  

Please note the following: Ask your server about items cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness. We cannot guarantee that an allergen has not been introduced at any stage in the food chain process or inadvertently during preparation.

An automatic 20% service charge will be applied to private parties and groups of 8 or more.