Place an order for curbside pickup or make a reservation.
Starters
Ricotta and Grape Bruschetta | Sourdough Batard, ricotta, blistered grapes, calabrese, crispy prosciutto, rosemary, balsamic glaze 10
Grilled Asparagus | Marinated asparagus, lemon cream sauce, chanterelle mushrooms, toasted sunflower seeds, dill (VG) 12
Cannellini Bean Dip | Cannellini beans, roasted garlic, pesto Genovese, roasted red pepper, pine nuts, blue corn tortillas (GF) 10
Lamb Lollipops | Lamb rack, blueberry cinnamon gastrique, candied carrot (GF) 18
Sassafras Poutine* | Fries, gruyere, fontina, sassafras BBQ sauce, lardons, jalapeno, pickled red cabbage 11
Charcuterie Board | Rotating Michigan cheeses, cured meats, poached apples, pumpkin seed brittle, honeycomb, sliced baguette 18
Salads and Soups
Spinach and Kale | Burnt orange vinaigrette, roasted butternut squash, pickled radish, barley, glazed pecans (VG) 8 small / 14 large
Bistro Salad | Mixed greens, domestic blue cheese, toasted walnuts, dried cranberries, whole grain mustard vinaigrette (GF) 7 small / 13 large
Wedge Caesar Salad | Baby romaine heart, Reggiano parmesan, house-baked crostini 8 small / 14 large
Soup Du Jour | 6 / bowl
Sweet Potato Corn Chowder | Charred corn strip, micro cilantro (VG) (GF) 6 / bowl
Mains
Beef Shank | Braised beef shank, cheesy grits, sauteed Swiss chard, blackberry demi, chive 34
Pan Seared Cod | Cod loin, wild rice cake, charred sweet corn relish, cilantro-lime butter sauce, micro cilantro (GF) 32
6 oz. Char-grilled Filet | Garlic whipped potatoes, seasonal vegetable, demi-glace (GF) 39
Beetroot Risotto* | Roasted butternut squash, oyster mushrooms, feta, golden beet chips, parsley oil (GF) 30
Scallop and Lentils | Four seared sea scallops with beluga lentils, wilted kale, red pepper, Normandy sauce, crispy mushrooms 36
Chicken and Waffles | Chicken confit, collard green waffle, spiced maple, ash butter, cilantro, orange zest 30
Pork Tenderloin | Grilled pork tenderloin, duchess sweet potato, bacon-wrapped green bean bundle, maple-balsamic glaze (GF) 32
Celeriac Steak | Braised celery root, mushroom demi-glace, roasted fingerling potatoes, seasonal vegetables (VG) 26
State Room Burger* | Brioche, smoked gouda, caramelized onion, pickled red cabbage, Carolina BBQ, fries 18
Add to Any Order | Three Jumbo Shrimp 10 • 6 oz. Grilled Salmon 12 • Grilled Chicken Breast 9 • Two Seared Scallops 12
Desserts
Orange Creamsicle Brûlée (GF) | 8
Signature Chocolate Torte | House-made whipped cream, fresh strawberry, chocolate sauce, powdered sugar (GF) 8
Butterscotch Gooey Cookie | Limoncello-raspberry gelato, puffed rice noodles 9
Floating Island | Meringue cookie, apple cider crème anglaise, bourbon caramel (VG) (GF) 9
Ice Cream | Choice of vanilla ice cream, rotating sorbet, or limoncello-raspberry gelato. Served with pizzelle. 5
Autumn Bark | Dark chocolate, dried apricot, toasted hazelnut, crushed pretzel, dried cranberries 7
Dessert Cocktail
Even Cold Brew | Cruzan Black Strap rum, coffee liqueur, cold brew 11
Kids' Menu
- Country Fried Chicken Tenders 7.95
- Grilled Cheese 7.95
- Hamburger 7.95
- Macaroni and Cheese (GF) 7.95
- Butter Noodles (GF) 7.95
Each Meal Includes:
- Kids' Sides (choose one): Tater Tots, Fresh Fruit, Seasonal Vegetable, Mashed Potatoes, Garden Salad
- Kids' Beverage (choose one): Milk, Soda, Juice
(GF) = Gluten friendly or can be made gluten friendly. Please speak with your server. (VG) = Vegan. * = Can be made Vegan. Please speak with your server.
Due to our limited operations, menu substitutions and special requests, other than food allergies, cannot be accommodated at this time. We appreciate your understanding!
An automatic 20% service charge will be applied to private parties and groups of 8 or more. Ask your server about items cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. We cannot guarantee that allergens have not been introduced during a stage of the food chain process or, even inadvertently, during preparation.