Kellogg Center Career Opportunities

Team members

Michigan State University (MSU) offers an array of employment opportunities, whether you're a student hoping to gain additional skills in your chosen field, a graduate starting your career, or a more experienced professional looking to head down a unique path.

As part of the MSU Division of Student Life & Engagement, we are woven throughout the very fabric of the Spartan journey – from living and dining on campus to walking across the commencement stage at the Breslin Student Events Center. We hire thousands of Spartans each year in the residence halls, dining services, Kellogg Hotel & Conference Center, Breslin Student Events Center, and various administrative offices.

We value our student team members' unique perspectives, beliefs, and experiences, and we're looking for passionate Spartans to join our team. We look forward to hearing from you. Explore current openings and learn more about the Kellogg Center below!
 

About Kellogg Hotel & Conference Center

The Kellogg Center was originally developed to house and feed guests while conducting educational conferences and meetings. It continues to deliver on the original mission and has expanded to provide a distinctive range of amenities.

Serving as a “front door to the university,” the hotel and conference center profoundly impact the greater MSU community, offering unrivaled customer service, an award-winning restaurant, experiential training for hospitality students, and flexible space to host an array of functions.

Kellogg Center 1955

 

Current Student and On-call Positions

To view student and non-student part-time opportunities, please visit jobs.sle.msu.edu. Once you click MSU Student Jobs or Non-Student Jobs, you can filter by location and select Kellogg Center or Kellogg Catering.

Student team members



Current Full-time Positions

To view full-time opportunities, please visit careers.msu.edu. Once you visit the site, you can filter the open positions by area of interest. Kellogg Center postings would be under Residential and Hospitality Services.

Cook and chef

 

Testimonials