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Join the State Room Restaurant for a special dinner event on Wednesday, Oct. 18, 2023, to feature unique Avondale wines.

True to their ethos of ‘Terra Est Vita,' meaning ‘Soil is Life,' Avondale Estate is certified organic and practices bio-dynamic agriculture. Every step of the way, a holistic, systems-based approach and fine attention to detail have ensured that Avondale makes extraordinary wines approved by Mother Nature.

Proprietor Johnathan Grieve will join us all the way from South Africa’s Western Cape to take you through the intricacies of each wine, paired with a five-course dinner created by our State Room chefs. Featured wine selections are included below.