Phone: (517) 432-4000
Reservations: (800) 875-5090

Online Reservations

Dickens' Dinner

17th Annual

Holiday Ornaments
English-Themed Holiday Dinner with Senior Executive Chef Michael Clyne
Two Dates: Wednesday, Dec. 4, 6:30 p.m.  |  Thursday, Dec. 5,  6:30 p.m.
$79/ person  |  All Inclusive: Six courses with wine pairings, tax and gratuity 

The State Room's annual Dickens' Dinner is always a fan favorite. Chef Michael Clyne never disappoints the crowd with his tasty creative holiday menu or his wit and charm. This year he has planned an English-themed menu, including many traditional dishes from back home. Enjoy a wonderful collection of holiday songs performed live by local choirs.

These events are prepay and nonrefundable. Reserve your seat early as reservations fill up quickly.

Register Online  |  Wednesday, Dec. 4  |  Thursday, Dec. 5 

MENU:

Prologue
Cherry-cheeked Apples in a Warming Toddy
bourbon, honey, cider, cranberry, juicy oranges, cinnamon

Chapter One
Charcuterie Platter
head cheese, prosciutto, bresaola, manchego, brie,
cornichons, stone ground mustard, apricot preserves, marcona, baguette

Chapter Two
Pumpkin Velouté
with chicken wings, apples and almonds

Chapter Three
Duck Breast Salad
with asparagus, sweet potato, pickled fennel and raspberry vinaigrette

Chapter Four
Yogurt and Douglas Fir Sorbet

Chapter Five
Loin, Tail, Morel
filet of beef with braised oxtail, gratin, crisps

Chapter Six
Mincemeat Sponge Pudding and Custard

*If you have food allergies, please call a State Room manager
to see if we can accommodate you  |  517-884-8101