Curbside To Go

Ordering 

At this time, we are only offering curbside pickup as our building remains closed to the public.

There are two ways to place an order:

 Order Online (This link will take you to MSU payments to choose your items and place your order online.)

  • When you arrive at the MSU payments site, please note that your browser back button will not function.
  • Dinner and brunch menus are available.  
  • Each section of the menu is listed as a separate link.
  • Each menu item, except for packages, must be added individually to your basket; however, you may choose more than one for the quantity. 
  • You must also choose a Pickup Time as an item.
  • You may choose the Allergy Item to specify if you have allergies.
  • If you need assistance or have questions, please call 517-432-5049.  

Call Us: 517-432-5049

Accepted Payment

Payments may be made online via credit card only. To use a State Room gift card, please call 517-432-5049. We are unable to accept cash payments at this time.

Pickup Times

You must select a pickup time window online, and then you will receive a text from us with your exact pickup time following your completed online purchase transaction. 

Dinner Hours - Wednesday-Saturday, 4-8 p.m.  |  Brunch Hours - Sunday, 11 a.m.-5 p.m.

Pickup Location

Arrive at the Kellogg Center and pull into the front entrance driveway. Please text the number on the curbside pickup sign, and we will bring out your order and place it in your trunk or backseat (check ID if you have purchased alcohol). 

*Due to our consolidated operation, we may not be able to honor all special requests. Please, no substitutions. For allergy needs, please call to speak with a team member directly. At this time, we are not able to offer any further discounts on our special Curbside To-Go menu. Thank you for understanding.


Curbside To-Go Dinner Menu 

Wednesday-Saturday (Price includes tax and gratuity) 

Appetizers

Chilled Blackened Scallops (GF) | Citrus aioli and microgreens - $14 

Mini Baked Brie | Warm cherry compote, crackers, and bread - $12

Cajun Roasted Brussels Sprouts (GF without crispy onions) | Blue cheese, smoked brisket, crispy fried onions - $13

Beer Cheese and Soft Pretzel Sticks$12

Soup & Salads

Bistro Salad (GF) | Mixed greens, Stilton blue cheese, toasted walnuts, dried cranberries, whole grain mustard vinaigrette - $8 small/$15 large

Classic Caesar (GF without croutons) | Chopped romaine, parmigiano-reggiano, garlic croutons - $7 small/$13 large

Baby Wedge Salad (GF) | Tomato, smoked bacon, blue cheese crumbles, hard-boiled egg, balsamic vinaigrette - $10 small/$19 large

Early Tomato and Spring Vegetable Gazpacho (GF) - $6 bowl/$11 pint

Entrée

State Room Burger | Mustard seed cheddar, sweet onion jam, brussels sprout slaw, brioche bun, french fries - $19

Barbeque Salmon (GF without crispy onions) | Seared 5 oz. salmon filet, herb roasted red skin potatoes, haricots verts, crispy onions - $29

Zucchini Squash Noodles (GF) | Seasonal vegetable, saffron smoked tomato broth - $24

Braised 6 oz. Short Rib (GF)  | Herb roasted red skin potatoes - $28

Cilantro Citrus Chicken (GF) | Coconut cumin rice and grilled baby bok choy - $28

Packages

  • 3 Courses | Small salad, entrée, dessert - $34/person
  • 4 Courses | Appetizer, small salad, entrée, dessert - $42/person
  • Meal Add On | 7 oz. Salmon or 6 oz. Chicken Breast - $8 each

Curbside Kid’s Menu

All meals come with a small fruit cup and kiddie beverage - $10/each

  • Chicken Tenders and Fries
  • Spaghetti & Meatballs
  • Grilled Cheese and Fries
  • Mac & Cheese with brown rice pasta shells (GF)

Beverages 

Must be 21 years of age or over to purchase alcohol — valid photo ID required at pickup.

Cabernet or Chardonnay (Add single bottle Storypoint Cabernet and MoJo Chardonnay) - $25/bottle 

MSU Red or White (Add single bottle Cynisca Dry Riesling or Leonidas Bordeaux Blend) - $26/bottle 

Steele California Half Bottles (375ml) (Pinot Noir or Chardonnay) - $15 each

Sparkling Wine - $25/bottle

Bottled Beer Mixed Six-Pack (Two of each import/craft/domestic) - $10

Canned Pop (Coke, Diet Coke, Sprite, Sprite Zero) - $2 

Kellogg Bottled Water - $2

Voss Still Water (375 ml glass bottle) - $4 

Milk | 2%, Chocolate (8 oz. carton) - $2

Sparkling Pellegrino (500 ml glass bottle) - $5 

    Desserts

    New York Cheesecake with raspberry sauce - $7

    Signature Chocolate Cake (GF) | Flourless chocolate torte, chocolate sauce - $7

    Chocolate ‘WOW’ Bark (GF) | Dried cherries, toasted walnuts, candied ginger - $6

    MSU Dairy Ice Cream (GF) | Chocolate or Vanilla - $5


    Curbside Brunch Menu

    Sundays (Price includes tax and gratuity) 

    Appetizers

    Mini Baked Brie | Warm cherry compote, crackers, and bread - $12

    Deviled Egg Duo (GF) | Duet of hard-boiled eggs with smoked salmon, avocado, and chopped bacon - $12

    Smoked Salmon | Crispy potato chive cake drizzled with citrus and sour cream - $12

    Chilled Blackened Scallops (GF) | Citrus aioli and microgreens - $14

    Soup & Salads

    Bistro Salad (GF) | Mixed greens, Stilton blue cheese, toasted walnuts, dried cranberries, whole grain mustard vinaigrette - $8 small/$15 large

    Classic Caesar (GF without croutons) | Chopped romaine, parmigiano-reggiano, garlic croutons - $7 small/$13 large

    Baby Wedge Salad (GF) - Tomato, smoked bacon, blue cheese crumbles, hard-boiled egg, balsamic vinaigrette - $10 small/$19 large

    Early Tomato and Spring Vegetable Gazpacho (GF) - $6 bowl/$11 pint

    Entrées

    State Room Burger | Mustard seed cheddar, sweet onion jam, brussels sprout slaw, brioche bun, french fries - $19

    Barbeque Salmon (GF without crispy onions) | Seared 5 oz. salmon filet, herb roasted red skin potatoes, haricots verts, crispy onions - $29

    Zucchini Squash Noodles (GF) | Seasonal vegetable, saffron smoked tomato broth - $24

    Braised Short Rib 6 oz. (GF) | Herb roasted red skin potatoes, seasonal vegetable - $28

    Crispy Vanilla Belgian Waffle | With warm cherry compote, butter, and syrup - $17
    Add crispy fried chicken - $6

    Bacon, Egg & Cheese Strata | Asparagus and sautéed tomatoes with herb-roasted red skin potatoes - $18

    Meal Add On  |  Side of bacon (4 strips) - $5  |  7 oz. salmon or 6 oz. chicken breast - $8 each

    Packages

    • 3 Courses | Small salad, entrée, dessert - $34/person
    • 4 Courses | Appetizer, small salad, entrée, dessert - $42/person 
    • Meal Add On | 7 oz. salmon or 6 oz. chicken breast - $8 each

    Kid’s Menu

    All meals come with a small fruit cup and kiddie beverage - $10/each

    • Chicken Tenders and Fries
    • Spaghetti & Meatballs
    • Grilled Cheese and Fries
    • Mac & Cheese with brown rice pasta shells (GF)

    Beverages

    Must be 21 years of age or over to purchase alcohol — valid photo ID required at pickup.

    Cabernet or Chardonnay (Add single bottle Storypoint Cabernet and MoJo Chardonnay) - $25/bottle 

    MSU Red or White (Add single bottle Cynisca Dry Riesling or Leonidas Bordeaux Blend) - $26/bottle

    Steele California Half Bottles (375ml) (Pinot Noir or Chardonnay) - $15 each

    Sparkling Wine - $25/bottle Sunday Special - Make it a mimosa. Add a half quart of orange juice for no additional charge!

    Single Mimosa Kit (Includes 187 ml small bottle of sparkling wine and 12 oz orange juice) - $8

    Bottled Beer Mixed Six-Pack (Two of each import/craft/domestic) - $10 

    Canned Pop (Coke, Diet Coke, Sprite, Sprite Zero) - $2 

    Kellogg Bottled Water - $2

    Milk (2% or Chocolate, 8 oz.carton) - $2

    Sparkling Pellegrino (500 ml glass bottle) - $5 

    Voss Still Water (375 ml glass bottle) - $4 

    Desserts

    Chocolate ‘WOW’ Bark (GF) | Dried cherries, toasted walnuts, candied ginger - $6

    Michigan Apple Bread Pudding with salted caramel - $6

    Chocolate Covered Strawberries (GF) - $6

    New York Cheesecake with raspberry sauce - $7

    Signature Chocolate Cake (GF) | Flourless chocolate torte, chocolate sauce - $7

    MSU Dairy Ice Cream (GF) | Chocolate or Vanilla - $5


    (GF) = Gluten friendly or can be made gluten friendly. Please speak with your server regarding any allergies. 
    Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. We cannot guarantee that allergens may not have been introduced during another stage of the food chain process or, even inadvertently, during preparation.