State Room Summer 2023 Lunch Menu

During the summer semester of 2023, the State Room Restaurant is offering à la carte lunch service, Monday-Friday from 11 a.m.-2 p.m. 

Lunch reservations can be made by calling 517-432-5049. Walk-ins are accommodated if space allows. Please call us in advance if you need to cancel your reservation.


Bistro Salad, mixed greens, domestic blue cheese, toasted walnuts, dried cranberries, whole grain mustard vinaigrette (GF)   7 small / 13 large

Caesar Salad, romaine lettuce, Caesar dressing, Reggiano parmesan, crouton   7 small / 13 large

Soup and Salad Combo, choice of small salad and a cup of soup   12



Roasted Cauliflower Tomato Bisque, candied pecan gremolata (VG)   6 / bowl   |   Soup Du Jour   6 / bowl



Turkey Club, Herbed focaccia, bacon, provolone, mayo, crisp lettuce, tomatoes, fries   12

Smokehouse Burger, Smoked gouda, Vidalia onion rings, bourbon barbecue sauce, brioche bun, fries   13

Ahi Tuna Salad, English muffin, cilantro, lime, cashews, arugula, sriracha aioli, fries   14

Caprese Sandwich, Fresh mozzarella, heirloom tomato, balsamic glaze, basil, olive oil, sourdough batard, fries   12

Upgrade sides: sweet potato fries +2, cup of soup +2

Vegan Tikka Masala, Pulled oats, mushroom blend, snow peas, steamed basmati rice, plantains, golden raisins (VG) (GF)   14


Add to Any Order   •  Three jumbo shrimp  (GF)   10   •   6 oz. grilled salmon (GF)   12   •   Grilled chicken breast (GF)   9


(GF) = Gluten-friendly or can be made gluten friendly. Please speak with your server.       (VG) = Vegan

An automatic 20% service charge will be applied to private parties and groups of 8 or more. Ask your server about items cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food, borne illness.

We cannot guarantee that allergens have not been introduced during a stage of the food chain process or, even inadvertently, during preparation.