Phone: (517) 432-4000
Reservations: (800) 875-5090

Online Reservations

Shamrock Sunday Brunch

Sunday, March 18

Join us in the State Room for a special, festive Shamrock brunch in honor of St. Patrick's Day weekend. Enjoy our regular Sunday brunch buffet with an Irish twist.

$16.95 adults  | $9.95 children 4-10 |  Free 3 and under
Beverages, tax and gratuity additional

Reservations highly recommended: 517-432-5049


Assorted Juices $2.50, Milk $2.75, Hot Tea $3, Coffee & Soft Drinks $2 each

Shamrock Scrambled Eggs with Scallions
Crispy Bacon & Sausage Links
Wexford Waffles with Whipped Cream & Warm Maple Syrup

Variety of Salads with Toppings and Dressings
Fruit Trays with Yogurt Dips
Vegetable Trays with Two Kinds of Dips
Cheese, Crackers and Soda Bread

Lucky Leg of Lamb with Jameson Demi Glace
O’Sullivan Poached Salmon with Parsley Butter Sauce
Gaelic Grilled Chicken with Guinness Mushroom Sauce
Donegal Style Corned Beef with Horseradish Sauce
Sides: O’Brien Potatoes, Irish Cream Cabbage, Pot O’ Gold Pilaf

Assorted Desserts

Kid’s Corner
Celtic Chicken Tenders • Mulligan Mac & Cheese • Paddy’s Pizza• Bagpipe Brownies • Clabber Cookies • Limerick PB&J Sandwiches

Shaemus once ate a nut turned to butter
It was better than milk from an udder
When it landed in his belly
He said this would go great with jelly
So he gave the idea to his mudder

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness. We cannot guarantee that allergens were not introduced during another stage of the food chain process, or even inadvertently, during preparation.

If your party has eight people or more, we have an automatic 20% service charge.