Phone: (517) 432-4000
Reservations: (800) 875-5090

Online Reservations

New! Saturday Brunch

Check Out the Menu

State Room Saturday Brunch

New a la carte Saturday Brunch Menu
Debut, Saturday, June 23  |  10 a.m.-3 p.m.

Every Saturday through August

Call for Reservations: 517-432-5049


The Morning Basket  |  Seasonal fresh fruit, fresh-baked pastries, jams and jellies - $8

Very Berry Parfait (GF)  |  Apple, quark cheese, and toasted walnuts - $8

Buttermilk Pancakes  |  Blueberry compote, warm pure maple syrup - $10

Brioche French Toast  |  Caramelized bananas foster sauce - $10

Eggs Your Way (GF without toast)  |  Two eggs as you like them, multi-grain toast, breakfast potatoes, applewood smoked bacon or link sausage - $9

Breakfast Tacos  |  Two flour tortillas filled with eggs, kale, red onion, bacon, tomatoes, cheese, salsa, avocado, fresh cilantro - $10

Go Green  |  Avocado toast, poached eggs, pumpkin-sunflower crisp - $11

Grilled Shrimp Cocktail (GF)  |  Horseradish cocktail sauce - $12.50

Crispy Mac ‘N’ Cheese Bites  |  Arrabbiata sauce - $9

Chicken Confit Salad (GF)  |  Crisp chicken confit, tossed greens, walnuts, dried cranberries, dijon apple cider vinaigrette - $6 small  |  $11 entrée

Chicken Meatballs  |  Gnocchi, tomato arrabbiata sauce - $12

Grilled Salmon (GF)  |  Chorizo and fingerling chips stew - $13

Braised Short Rib  |  Potato latke, two poached eggs, hollandaise - $14

Grilled Chicken Cobb Wrap  |  Crisp leaf lettuce, tomato, egg, cheddar, bacon, avocado, spinach wrap - $11

State Room Burger  |  8 oz. angus burger, applewood smoked bacon, caramelized onion, bleu cheese, house-made bbq sauce - $12

(GF) = Gluten friendly or can be made gluten friendly