Phone: (517) 432-4000
Reservations: (800) 875-5090

Online Reservations

Mother's Day Brunch

Sunday, May 12

Mother's Day

À la Carte Menu
10 a.m.-2 p.m.   

Reservations Required: 517-432-5049

Celebrate mom by treating her to our fabulous Mother's Day Brunch and leave all the clean up to us! We are offering our special à la carte brunch menu along with an appetizer and salad buffet and housemade desserts.

ENTRÉE SELECTIONS | Includes cold appetizers, salads and dessert buffet stations

Banana Pistachio French Toast 
with house-made caramel sauce, herb chicken sausage, fresh fruit $23

Shrimp & White Cheddar Omelet (GF)
thick-cut smokehouse bacon, roasted redskin potatoes, asparagus $24

Smoked Salmon Eggs Benedict
soft poached eggs, twin potato latkes, spring vegetables, hollandaise sauce $25

Wild Mushroom Stuffed Chicken Breast (GF)
with goat’s milk cheese, roasted fingerling potatoes, haricots verts, porcini mushroom cream sauce $26

Shrimp & Grits (GF)
étouffée-style with sweet peppers, tomatoes and thyme $25

Michigan Cherry Pork Loin (GF)
apple cider glaze, wild rice, baby vegetables $26

Brown Sugar & Ginger Glazed Salmon (GF)
with citrus scented rice and medley of peppers $27

Pan Roasted Filet Mignon (GF)
6-oz filet, garlic mashed redskin potatoes, haricots verts $32

Black Angus Prime Rib (GF)
12-oz cut, rosemary demi glace, roasted fingerling potatoes, asparagus $30

Children’s Selections
pancakes, chicken tenders or house-made macaroni and cheese $10

*If you have food allegeries, please call a State Room manager to see if we can accommodate you  |  517-884-8101