Phone: (517) 432-4000
Reservations: (800) 875-5090

Online Reservations

Harvest Wine Dinner



Wednesday, Oct. 16, 6:30 p.m. 
$79/person | All Inclusive: five courses, wine pairings, tax and gratuity

Founder Tom Mortimer of Le Cadeau Vineyard, Chehalem, Oregon, will join us for a fall harvest wine dinner. The winery's spirit of collaboration and teamwork flows through every bottle they produce with a strong focus on microfarming to cultivate the very best out of their land. They craft each wine with care and give particular attention to the soil and topography. This five-course dinner will also feature the bountiful goods from the Bailey Green House & Urban Farm and MSU Student Organic Farm.

Prepay reservations required. Registrations are nonrefundable.


Course one:
Dungeness Crab Cake, saffron rouille, fumet poached frisee
Jolete, Pinot Gris, Columbia Valley, WA

Course two:
Bisque of Seasonal Student Organic Farm Squash
Medjool date syrup
Le Cadeau, “Red Label” Pinot Noir, Willamette Valley, OR

Course three:
Heirloom Carrot & Beet Salad
Arugula, mixed greens, salt cured kale, marionberry vinaigrette
Le Cadeau, “Cote Est” Pinot Noir, Willamette Valley, OR

Course four:
Roasted Tenderloin of Bison
Roasted turnip puree, braised radishes, beurre rouge, crispy carrot curls 
Le Cadeau, “Rocheux” Pinot Noir, Willamette Valley, OR

Course five:
Chocolate pots de crème, Goat cheese mousse, Candied hazelnut brittle
Jolete, Cabernet Sauvignon, Walla Walla, WA

*If you have food allergies, please call a State Room manager
to see if we can accommodate you  |  517-884-8101