Phone: (517) 432-4000
Reservations: (800) 875-5090

Online Reservations

French Wine Dinner

Featuring Les Vignobles Foncalieu

Wine Dinner
Wednesday, March 27 | 6:30 p.m.
$79/person | All Inclusive: Five-course dinner, wine pairings, tax and gratuity

Join us for a dinner in the State Room featuring the wines of Les Vignobles Foncalieu and a presentation from brand ambassador Christel Gaillard Burks. Les Vignobles Foncalieu are a cooperative of winegrowers that produce a magnificent range of terroir wines thanks to their meticulous selection of the very best vine plots throughout the Languedoc. Christel has chosen five dynamic wines to pair with a delicious dinner prepared by our State Room chefs.

This is a prepay event. Please register online. All registrations are nonrefundable. 

*If you have food allergies, please call a State Room manager
to see if we can 
accommodate you: 517-884-8101 

MENU:

Course One
Bouillabaisse 
a rich broth of saffron, white wine, shaved fennel, clams, mussels and shrimp
2017 Domaine Haut Bridau Picpoul de Pinet

Course Two
Vichyssoise with pancetta crisp and fresh chive
2016 Ensedune Muscat Sec

Course Three
Zucchini Ribbons red oak leaves, crimson beet gel, toasted pine nuts, lavender chevre and sea salt
2017 Ensedune Cabernet Franc Rosé

Course Four
Roasted Wild Boar rutabaga endive gratin, mushroom confit, vegetable mélange
2012 Les Illustres

Course Five
Caramel Espresso Mousse pâte à choux, coral tuile, chocolate coffee bean
2014 Château Haut Gléon Rouge