Phone: (517) 432-4000
Reservations: (800) 875-5090

Online Reservations

Easter Brunch


Easter Brunch - Sold Out

State Room Restaurant

We are taking reservations for Easter Brunch in the State Room Restaurant. Reservations required.
Please call to reserve your seating time (10 a.m.-2 p.m.): 517-432-5049


(Includes cold appetizers, salads and dessert buffet stations)

Peaches and Cream French Toast  $22
peach preserves, whipped cream and fresh peaches, maple sausage links

Mandarin Grilled Quail Breast  $26
roasted potatoes, gingered vegetables, spicy soy vinaigrette

Crabcake Benedict  $25
house crab cakes over baby spinach, topped with a poached egg and herb hollandaise, sautéed spring vegetables

Steak & Eggs  $26
twin medallions of filet mignon, topped with eggs (your way)
rested on potato latke, sautéed tomato medley/asparagus

Lobster Omelet  $25
mushrooms, leeks, fresh herbs, spring vegetable medley

Roast Leg of New Zealand Lamb  $28
sweet potato puree, wild mushroom ragout, natural thyme reduction

Filet Mignon 6 oz.  $30
caramelized shallot sauce, herb roasted fingering potatoes, asparagus spears/grilled tomato medley

Grilled Breast of Chicken  $26
mushrooms, pancetta, spinach, risotto cake, asparagus spears, Madeira sauce

Honey Baked Brown Sugar Glazed Ham  $24
sweet potato puree, sautéed haricot vert

Red Wine Braised Boneless Beef Short Rib  $28
spring vegetables, roasted fingerling potatoes

Slow Roasted Prime Rib 10 oz.  $31
buttermilk mashed potatoes, sautéed asparagus, herb au jus