Phone: (517) 432-4000
Reservations: (800) 875-5090

Online Reservations

Easter Sunday Brunch Menu

April 21, 2019

Easter Bunny. Sunday Brunch at Kellogg Center
A la Carte Menu
Sunday, April 21
10 a.m.-2 p.m.    
 
Have you made your reservations for Easter Brunch? We are offering our special a la carte brunch menu along with an appetizer and salad buffet, and housemade desserts.
 
Call today to make a reservation  |  517-432-5049 
 
ENTRÉE SELECTIONS | Includes cold appetizers, salads and dessert buffet stations
Bananas Foster Waffle $22
Candied pecans, spiced rum infused chantilly cream
 
Yukon Gold Potato Frittata $25
Housesmoked salmon, yukon golds, manchego cheese, roasted red peppers,
kalamata olives, fresh asparagus spears & spring pepper medley, garlic rubbed grilled baguette
 
Steak & Eggs $26
Slow roasted tenderloin of beef, two soft poached eggs, dauphinoise potatoes and fresh green beans,
classic sauce bearnaise
 
Honey Brown Sugar Baked Ham $24
Sweet potato dauphinoise and steamed haricots verts, whole grain dijon mustard glace
 
Pan Seared Wild Striped Bass $29
Red quinoa and winter vegetable hash, fennel and grilled lemon salad
 
Rosemary and Garlic Crusted Roast Leg of Lamb $29
Potato dauphinoise and sautéed broccolini, juniper scented glace d’agneau
 
Grilled Fillet of Atlantic Salmon $28
Over crisp brown butter gnocchi, asparagus tips and wild mushrooms, beurre noisette
 
Lobster Mac & Cheese $25
Asiago, mozzarella and cypress grove goat cheese, roasted garlic broccolini, pumpernickel bread crumbs,
grilled sourdough
 
Rustic Vegetarian Hash $23
Foraged mushrooms, cannellini bean ragout and caramelized onions, topped with twin poached
eggs and sauce hollandaise
 
Roasted Prime Rib of Beef $31
Dauphinoise potatoes and fresh steamed asparagus, horseradish peppercorn au jus
 
Pan Seared Breast of Airline Chicken $27
Sweet potato dauphinoise, green apple slaw and crispy fried shallots
 
Children’s Menu $10
Choice of pancakes, chicken tenders and fries, or macaroni and cheese