Phone: (517) 432-4000
Reservations: (800) 875-5090

Online Reservations

Dickens' Dinner

16th Annual

Dickens Dinner
English-Themed Holiday Dinner with Senior Executive Chef Michael Clyne
Two Dates:
Wednesday, Dec. 5  |  6:30 p.m.
Thursday, Dec. 6  |  6:30 p.m.
$79/ person  |  All Inclusive: Seven Courses with wine pairings, tax & gratuity 

Our annual Dickens' Dinner is always a fan favorite in the State Room. Our ever so entertaining chef Michael Clyne never disappoints the crowd with his English humor and creative holiday menu. This year he has planned an English-themed menu, including many traditional dishes from back home. Enjoy a wonderful collection of holiday songs performed live by local choirs.

These are prepay events. Register online. Reserve your seat early as reservations fill up quickly.

Register for Wendesday, Dec. 5

Register for Thursday, Dec. 6

MENU

“It’s the great pumpkin, chef Mike”  |  red wine, ginger, cloves, cinnamon, nutmeg, allspice, mace 

Is this English, or what? Fish & Chips  |  scallop, ginger, orange, fennel

Mushy Peas  |  english peas, leek, potato, mint, crème fraîche

Potted Shrimp  |  butter, garlic, shallots, mace, bread

Scouse  |  carrot, leek, squash, broccoli, chervil, tarragon, egg

English Rose  |  petals, Champagne, citrus

Toad in the Hole  |  confit duck leg, beans, pancetta, sausage

Tea & Crumpets  |  earl grey, cream, golden syrup, clotted cream