Phone: (517) 432-4000
Reservations: (800) 875-5090

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California Winemaker Dinner

With Xavier Arnaudin of Union Sacré

Xavier Arnaudin
Wednesday, April 24 | 6:30 p.m.
$79/person | All Inclusive: Five-course dinner, wine pairings, tax and gratuity

Join us for an incredible evening of wine and food. Union Sacré features boutique wines with limited production and incredible value showcasing French style winemaking in California’s Paso Robles and Central Coast. These wines are highly sought after by adventurous wine enthusiasts. Winemaker Xavier Arnaudin will be here to share his passion for winemaking and finding the perfect balance in a bottle.

This is a prepay event. All registrations are nonrefundable. 

*If you have food allergies, please call a State Room manager
to see if we can 
accommodate you: 517-884-8101

MENU:

First Course
Lump Crab Ceviche | Student Organic Farm watermelon radish, basil oil, passion fruit vinaigrette
“L’Inconnue” Rose of Sangiovese 2018

Second Course
Humboldt Fog Goat Cheese | San Francisco sourdough crouton, grilled baby gem lettuce
“La Marianne” Chardonnay 2016

Third Course
Seared Ahi Tuna | Avocado marble, enoki mushrooms, wasabi gel, ABC Sweet Soy glaze
“Compte e Rebours” Carignan 2017

Fourth Course
Domestic Lamb Chops | Sunchoke puree, sorrel coulis, pattypan squash, crispy carrot curls
“Le Confident” Cabernet Sauvignon 2017

Fifth Course
Hibiscus Almond Cheesecake | Chocolate oat crunch, pink peppercorn caramel
“La Chipie” Cabernet Franc 2018