Phone: (517) 432-4000
Reservations: (800) 875-5090

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Matt Wilson

Executive Chef

Chef Matthew Wilson was born and raised in the northern part of Michigan’s Lower Peninsula, where he began his culinary career. He received his education in cooking in Seattle, Washington, where he studied under master chef Roland Henin. He worked for three years at Seattle's 4-star and 5-diamond Sorrento Hotel, where he worked closely with celebrity chef Graham Kerr on developing healthy cooking recipes for a cookbook. Chef Wilson brings more than 20 years of experience to the Kellogg Center where he focuses on simple but elegant dishes with a Midwestern flair.