Phone: (517) 432-4000
Reservations: (800) 875-5090

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Gerhard Steiner

Executive Sous Chef

Born in Munich, Chef Gerhard Steiner grew up in the food business at the feet of his father, a pastry chef and restaurateur. It was as an apprentice at the Hotel Bayerishcher Hof that he earned the coveted designation, certified cook. He opened his own restaurant in Durango, Colo. in the 1980s and eventually made his way to Florida to take over as executive chef at the Harbor Island Hotel and the Jupiter Beach Hilton. Chef Steiner joined the Kellogg Hotel and Conference Center in the 1990s.