Phone: (517) 432-4000
Reservations: (800) 875-5090

Online Reservations

Tom Stavischeck

Sous Chef

Chef Thomas Stavischeck received training at the Culinary Institute of America in Hyde Park, New York and has a wealth of culinary experience. Since joining the Kellogg Center in 1998, Chef Stavischeck has served as sous chef and executive chef. He was executive chef and club manager for the Ramshorn Country Club in Fremont, Michigan and was chef de cuisine at the Golden Trout Restaurant in Farmington, Pennsylvania.