State Room Dinner Menu

Menu header

Place an order for curbside pickup or make a reservation.


Starters

Chicken and Mushroom Slider
Pretzel bun, brie, strawberry jam, glass potato chip   13

Tips ‘n Zip
Choice beef tenderloin tips, walnut purée, Detroit zip sauce (GF)   14

Fried Green Tomatoes
Black bean and peach salsa, avocado ranch, creamy grits   12

Crab Arancini
Micro-cilantro, roasted red pepper, lemon aioli   16

Broiled Dynamite Roll
Soft shell crab roll, dynamite sauce, furikake (GF)   15

Charcuterie Board   20
Cured meats, artisan cheeses, walnut-olive relish, blueberry-horseradish jam, fresh herbs, cornichons

 


Salads and Soups

Bistro Salad
Mixed greens, domestic blue cheese, toasted walnuts, dried cranberries, whole grain mustard vinaigrette (GF)   7 small / 13 large

Carrot and Five-Spice Salad
Coffee-roasted carrots, baby arugula, toasted almonds, herbed yogurt vinaigrette (GF)   9 small / 16 large

Charred Shallot and Arugula Salad 
Shaved parmesan, prosciutto, sunny egg, umami vinaigrette (GF)   9 small / 16 large

Pozole Rojo
Cotija, radish, lime, tortilla (GF)   7 / bowl

Soup Du Jour   6 / bowl

 


Mains

Walleye Ikan Bakar
Malaysian spice, banana leaf, gin-brown butter sunchoke, long beans, lime (GF)   36

Choice 6 oz. Filet Mignon
Buttermilk and garlic mashed potatoes, seasonal vegetable, glace de viande (GF)   39

Molasses Chicken
Molasses marinated chicken breast, carrot purée, fondant potato, crispy lentil, toasted hazelnut (GF)   29

Chorizo-Spiced Lamb Loin
Polenta, annatto-braised chayote, mole verde (GF)   35

Signature Burger*
MSU beef, sharp white cheddar, green bean straws, honey-bourbon glaze, heirloom tomato   19

Eggplant Napoleon*
Muhammara, basil oil, feta, Moroccan couscous   26

Pork Shoulder Tacos
Sweet pea purée, coconut sambal, queso fresco, corn tortilla, arroz caldo (GF)   25

 


Add to Any Order | Three Jumbo Shrimp   10  •  6 oz. Grilled Salmon   12  •  7 oz. Grilled Chicken Breast   9


Desserts

Brûlée Gateau de Crepes
Pastry cream, berries, chocolate curls, toasted nuts, whipped cream   9

Signature Chocolate Torte (GF)
Hand-whipped cream, strawberry   8

Espresso Cheesecake
Served à la mode with vanilla or chocolate ice cream   7

Bananza!
Trio of milk chocolate banana ganache tart, profiterole with raspberry mousse, banana bread   9

Vegan Truffle Trio (VG)
One each of cocoa, hazelnut, and espresso. Served with blackberry coulis, toasted pistachios   8

Peppermint Saltine Toffee Bark
Bittersweet chocolate, flaky sea salt   8

Ice Cream
Choice of vanilla, chocolate, or rotating sorbet   5



Dessert Cocktail

Even Cold Brew  |  Cruzan Black Strap rum, coffee liqueur, cold brew   11

 


Kids' Menu

  • Country Fried Chicken Tenders   7.95
  • Grilled Cheese   7.95
  • Hamburger   7.95
  • Macaroni and Cheese (GF)   7.95
  • Butter Noodles (GF)   7.95

Each Meal Includes:

  • Kids' Sides (choose one): Tater Tots, Fresh Fruit, Seasonal Vegetable, Mashed Potatoes, Garden Salad
  • Kids' Beverage (choose one): Milk, Soda, Juice

(GF) = Gluten friendly or can be made gluten friendly. Please speak with your server.  (VG) = Vegan.  * = Can be made Vegan. Please speak with your server.

Due to our limited operations, menu substitutions and special requests, other than food allergies, cannot be accommodated at this time. We appreciate your understanding!

An automatic 20% service charge will be applied to private parties and groups of 8 or more. Ask your server about items cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. We cannot guarantee that allergens have not been introduced during a stage of the food chain process or, even inadvertently, during preparation.